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Nubiani
Master Critic Review
Nubiani
8.4
Nubiani brings a slightly more refined, K-Town–style Korean BBQ experience to Midtown East, with marbled cuts and careful grilling guidance. It’s the spot when you want high-quality meats and polished sides without a full tasting-menu commitment.
Must-Try Dishes:
Marinated galbi short ribs, Prime ribeye BBQ set, Kimchi jjigae with pork
Scores:
Value: 6.5
Service: 8
Consistency: 8
Food Quality: 8.6
Atmosphere: 8.2
Cultural Relevance: 7.6
What makes it special: Well-marbled barbecue cuts and attentive staff bring a K-Town feel east of Third.
Who should go: Couples and small groups prioritizing meat quality over volume.
When to visit: Weeknights for easier reservations and more relaxed pacing.
What to order: Galbi, prime ribeye set, kimchi jjigae.
Insider tip: Let the servers handle the grill to keep premium cuts from overcooking.
Logistics & Planning
Parking: Street parking is limited in Midtown East; expect metered spots to be scarce after 6pm. Nearest paid garages on 51st–53rd typically run $25–40 for dinner hours.
Dress code: Smart casual. Most guests lean polished—dark denim, nice tops, and casual blazers fit the room.
Noise level: Moderate. Lively energy from the grills, but you can still maintain a full conversation without shouting.
Weekend wait: 30–50 minutes without a reservation, longer during peak 7–8pm windows.
Weekday lunch: Generally no wait; reservations uncommon unless in larger groups.
Dietary Options
Vegetarian options: Limited. A few banchan, salads, and stews work, but Korean BBQ is meat-forward.
Vegan options: Very limited. Most sides include fish sauce or dairy; not ideal for strict vegans.
Gluten-free options: Manageable with guidance. Many raw cuts are naturally gluten-free, but marinades and sauces may include soy; ask staff to verify before ordering.
Good to Know
Is this good for a first date? Yes—high-quality meats, attentive grill service, and a polished dining room make it a strong choice for a date where you want something interactive but elevated.
Can I get a table without a reservation? Usually on weeknights if you arrive early; weekends almost always require a reservation unless you’re willing to wait 30–50 minutes.
Is it kid-friendly? Suitable for older kids who are comfortable around grills and higher heat. No dedicated children’s menu, and the ambience skews adult.
Best For
Better for: Premium marbled cuts, hands-on service, and a more refined environment than typical K-Town BBQ spots.
Skip if: You want all-you-can-eat barbecue, ultra-casual dining, or extensive vegetarian/vegan options.