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Sevilla Restaurant & Bar
Master Critic Review
Sevilla Restaurant & Bar
8.3
Opened in 1941 and often cited as New York’s oldest Spanish restaurant, Sevilla is a cluttered, lively taverna pouring sangria and turning out big platters of paella and garlicky seafood. Locals use it for reliable Iberian comfort food, strong value, and a sense of old Greenwich Village that hasn’t been renovated away.
Must-Try Dishes:
Paella a la Valenciana (lobster, chicken, sausage, seafood), Shrimp al Ajillo, Caldo Gallego (white bean, ham, and kale soup)
Scores:
Value: 8.6
Service: 7.4
Consistency: 8.8
Food Quality: 8.4
Atmosphere: 7
Cultural Relevance: 9.1
What makes it special: Old-school Spanish taverna serving paella and garlic-heavy classics since 1941.
Who should go: Groups and couples craving nostalgic Iberian comfort food.
When to visit: Evenings before peak rush or relaxed weekend afternoons.
What to order: Paella a la Valenciana, shrimp al ajillo, caldo gallego.
Insider tip: Lean into the garlic-heavy dishes like shrimp al ajillo and chicken al ajillo—they’re what regulars come back for.
Logistics & Planning
Parking: Street parking is limited in this part of Greenwich Village; expect difficulty after 6pm. Paid garages along Hudson St. and 7th Ave. are the most reliable options.
Dress code: Casual to smart casual; jeans and sweaters are common. No need to dress up unless it’s a celebratory night.
Noise level: Lively and moderately loud during peak hours; conversation is possible but not hushed.
Weekend wait: 30–60 minutes without a reservation, especially during prime hours.
Weekday lunch: Typically no wait; walk-ins are seated quickly.
Dietary Options
Vegetarian options: Modest but real options such as tortilla española, vegetable paella, and simple tapas.
Vegan options: Limited—expect 1–2 adaptable dishes like vegetable paella and certain salads (confirm dressing).
Gluten-free options: Several naturally gluten-free seafood dishes, but no dedicated prep area; suitable for gluten-sensitive diners, not those with severe allergies.
Good to Know
Is this good for a first date? Yes if you want cozy, old-school charm and lively energy rather than intimacy. It’s warm and character-filled, but the noise and bustling room suit relaxed dates more than quiet romantic ones.
Can I get a table without a reservation? Often yes, especially early evening or later at night, but waits build quickly on weekends. Walk-ins should plan for a potential 30–60 minute delay during peak dinner hours.
Is it kid-friendly? Yes—families are common, and the menu is approachable for kids who enjoy rice dishes or simple seafood. High chairs are limited, and the tight layout can be tricky with strollers.
Best For
Better for: Classic Iberian comfort dishes, large-format paellas, strong value, and a nostalgic Village atmosphere that newer Spanish spots can’t replicate.
Skip if: You want modern tapas, sleek design, or very quiet dining; consider contemporary Spanish restaurants nearby instead.