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Market Table
Master Critic Reviews (2 Lists)
Market Table
8.7
A cornerstone West Village farm-to-table restaurant, Market Table builds seasonal American menus around local produce and responsibly sourced meats. Floor-to-ceiling windows, a lively bar, and dishes like roasted chicken, halibut, and seared vegetables make it a go-to for dates, groups, and neighborhood regulars.
Must-Try Dishes:
Roasted chicken with seasonal vegetables, Seared cauliflower with market spices, Brooklyn burrata with seasonal accompaniments
Scores:
Value: 8
Service: 8.4
Consistency: 8.7
Food Quality: 9
Atmosphere: 8.7
Cultural Relevance: 8.3
What makes it special: A true West Village farm-to-table fixture with seasonal menus tied directly to local market bounty.
Who should go: Seasonal American fans who value ingredient-driven cooking
When to visit: Golden-hour or weekend brunch for light-filled village views
What to order: Brooklyn burrata, seared cauliflower, roast chicken or halibut
Insider tip: Check Sunday’s burger-and-beer special for a more casual, value-forward visit.
Logistics & Planning
Parking: Street parking is limited in the West Village; expect difficulty after 6pm. Nearest paid garages are within a 3–5 minute walk on Hudson and Morton.
Dress code: Smart casual—jeans and a nice top are common, but many diners lean slightly dressy for evenings.
Noise level: Moderate; chatter builds during peak dinner hours but most tables can still hold easy conversation.
Weekend wait: 30–60 minutes for walk-ins; bar seats may turn slightly faster.
Weekday lunch: Generally no wait, with immediate seating available for small parties.
Dietary Options
Vegetarian options: Strong selection—seasonal vegetable plates, salads, and pasta-adjacent dishes appear regularly.
Vegan options: Limited but workable—usually 1–2 composed vegetable mains plus adaptable sides.
Gluten-free options: Many dishes are naturally gluten-free, and staff can guide substitutions, though there is no dedicated prep area.
Good to Know
Is this good for a first date? Yes. The warm lighting, floor-to-ceiling windows, and ingredient-focused menu strike a balance between relaxed and polished, helping conversation flow without feeling overly formal.
Can I get a table without a reservation? Often, especially early evening or late night. Prime weekend slots fill quickly, but bar seating and small tables are typically your best bet for walk-ins.
Is it kid-friendly? Suitable for older kids who can enjoy seasonal American dishes. No dedicated kids’ menu, but service is accommodating and seating layouts can handle small families during earlier hours.
Best For
Better for: Balanced, seasonal cooking with reliable execution in a bright neighborhood setting—ideal for groups that want farm-to-table dishes without fine-dining formality.
Skip if: You want cutting-edge tasting menus, ultra-quiet dining rooms, or a deeply vegan-forward menu; nearby spots may suit those needs better.
Market Table
8.3
Market Table brings chef-driven, farm-to-table cooking to a glassy corner of Carmine and Bedford that works well for executive lunches. Seasonal plates, a focused wine list, and a mix of two-tops and larger tables make it flexible for both one-on-ones and small teams.
Must-Try Dishes:
Pan-crisped half chicken, Seasonal market fish, Roasted Brussels sprouts
Scores:
Value: 7
Service: 8.4
Consistency: 8.6
Food Quality: 9
Atmosphere: 7.2
Cultural Relevance: 8.3
What makes it special: A polished but relaxed farm-to-table room where seasonal cooking and big windows suit business talk.
Who should go: Teams wanting serious food without white-tablecloth formality
When to visit: Midweek lunch before 1pm for smoother pacing
What to order: Pan-crisped chicken, market fish, seasonal vegetable sides
Insider tip: Request a window table for easier conversation and less bar noise.
Logistics & Planning
Parking: Street parking is limited in the West Village; metered spots open up after lunchtime but remain competitive. No valet—use nearby garages on Leroy or Charles if timing is tight.
Dress code: Smart casual; polished but relaxed. Jeans and button-downs are common, but avoid overly casual gymwear.
Noise level: Moderate—steady lunchtime buzz but still suitable for business conversation, especially near windows.
Weekend wait: 20–40 minutes for walk-ins; reservations recommended if timing matters.
Weekday lunch: Generally no wait before 1pm; a brief 5–10 minute wait possible during peak business lunch hours.
Dietary Options
Vegetarian options: Strong—several composed vegetable dishes and salads built around seasonal produce.
Vegan options: Moderate—1–2 naturally vegan plates plus modifiable vegetable sides; ask for guidance.
Gluten-free options: Good—many proteins and sides are naturally gluten-free, and staff is accustomed to accommodating requests.
Good to Know
Is this good for a first date? Yes—its bright corner room and polished but unfussy service make it a comfortable place to talk without feeling overly formal.
Can I get a table without a reservation? Often at lunch—arriving before 1pm improves your chances. Dinner walk-ins are possible but less predictable; the bar can work for solos or pairs.
Is it kid-friendly? Reasonably—staff is accommodating, and the menu has approachable options, but the room skews adult and is best for kids 8+ who are comfortable in quieter dining settings.
Best For
Better for: Seasonal, market-driven plates in a bright room ideal for business conversations or small-group lunches without the heaviness of a traditional power spot.
Skip if: You want a hushed, fine-dining environment or crave heartier, steakhouse-style business meals—other West Village options may better fit those needs.