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Joomak
Master Critic Review
Joomak
8.2
Inside Maison Hudson, chef Jiho Kim’s 27-seat tasting menu restaurant leans on pastry precision and Korean-inflected New American dishes. The experience feels tailored and luxurious, with an eight-course progression that highlights detailed plating, caviar, and seafood alongside playful, dessert-like touches.
Must-Try Dishes:
Amuse-Bouche Trio of NYC-Inspired Bites, Norwegian King Crab Koshihikari Rice, Banana Bread Pudding Dessert
Scores:
Value: 7
Service: 8.3
Consistency: 6.8
Food Quality: 8.9
Atmosphere: 8.8
Cultural Relevance: 7.9
What makes it special: An intimate, pastry-driven tasting menu that blends Korean flavors with modern New American polish.
Who should go: Tasting-menu fans seeking a small, chef-driven room
When to visit: Prime evening seatings for the full eight-course experience
What to order: Amuse-bouche trio, king crab rice course, dessert finale
Insider tip: Request seats with a view toward the open plating area to watch the team assemble courses.
Logistics & Planning
Parking: Street parking is limited around Maison Hudson; metered spots open up after 7pm but fill quickly. No valet on-site, so plan for nearby garages on Hudson St.
Dress code: Upscale smart casual — jackets or elegant tops recommended; polished denim acceptable but uncommon.
Noise level: Low to moderate — the 27-seat room stays intimate and conversations at the table are easy.
Weekend wait: No walk-in availability; reservations are required for tasting menu dining.
Weekday lunch: Not applicable — the restaurant does not serve lunch.
Dietary Options
Vegetarian options: Available with advance notice — the kitchen can tailor several courses.
Vegan options: Very limited due to the pastry-driven and seafood-oriented menu; request ahead to confirm feasibility.
Gluten-free options: Accommodated with advance notice — many components can be adapted, but cross-contact is possible in a small kitchen.
Good to Know
Is this good for a first date? Yes — the intimate room, choreographed pacing, and beautifully plated courses make it ideal for an elevated first date or a special early-stage dinner.
Can I get a table without a reservation? Unlikely — Joomak operates as a tasting-menu restaurant with limited seating, so reservations are almost always required.
Is it kid-friendly? Not particularly — the long tasting format and quiet atmosphere suit adults; older teens with fine-dining experience may be comfortable.
Best For
Better for: A deeply personal, chef-led tasting menu with pastry-influenced finesse and Korean accents — ideal for diners seeking precision and luxury within a smaller, more exclusive room.
Skip if: You prefer à la carte flexibility, hearty portions over plated progression, or a more casual environment where you can linger without structured pacing.