0 Followers
The Dutch
Master Critic Review
The Dutch
8.6
The Dutch is a SoHo American restaurant and oyster room known for fried chicken, seasonal pies, and an all-day menu that works as well for brunching families as for evening celebrations. High ceilings, big windows, and polished service make it feel grown-up, but staff are accustomed to kids at brunch and early dinner, and the menu has plenty that reads as familiar comfort food.
Must-Try Dishes:
Fried chicken with biscuits, Crab-stuffed deviled eggs, Seasonal fruit or cream pie
Scores:
Value: 6.8
Service: 8.6
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.7
Cultural Relevance: 8.4
What makes it special: A polished SoHo spot where fried chicken, oysters, and pies share the menu with kid-pleasing brunch and burger options.
Who should go: Families wanting an upscale-feeling brunch or dinner that still welcomes kids.
When to visit: Weekend brunch or early weeknight dinners for the most family-friendly energy.
What to order: Fried chicken, deviled eggs, a slice of seasonal pie.
Insider tip: Ask for a booth along the wall at brunch; it’s the most comfortable setup for high chairs and sharing plates.
Logistics & Planning
Parking: Street parking in SoHo is limited, especially on weekends; nearby paid garages on Thompson and West Broadway are the most reliable options.
Dress code: Smart casual; polished jeans, sweaters, and casual dresses fit well with the SoHo crowd.
Noise level: Moderate-to-lively, especially at brunch; still manageable for family conversation at earlier seatings.
Weekend wait: 30–60 minutes without a reservation, depending on peak hours.
Weekday lunch: Typically minimal wait; walk-ins are seated quickly.
Dietary Options
Vegetarian options: Good coverage with salads, vegetable starters, and flexible brunch items.
Vegan options: Limited; a few dishes can be modified, but options are not extensive.
Gluten-free options: Moderate options; several mains and sides are naturally gluten-free, and staff can guide safe substitutions.
Good to Know
Is this good for a first date? Yes—its stylish room and polished service make it feel special without being formal, though the energy is livelier at brunch.
Can I get a table without a reservation? Often yes for weekday lunch and early dinners; for brunch and peak weekends, a reservation is strongly recommended.
Is it kid-friendly? Yes—best for toddlers through teens. Staff accommodate high chairs, booths work well for families, and the menu has familiar comfort foods.
Best For
Better for: A more grown-up, design-forward brunch or dinner that still works seamlessly for families.
Skip if: You want a quiet meal, extensive vegan options, or ultra-fast, casual dining in the neighborhood.