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Manuela
Master Critic Reviews (2 Lists)
Manuela
8.3
Set inside an airy SoHo art space, Manuela serves seasonal American cooking with a gallery’s sense of composition, from roasted vegetables to polished desserts. Opened in 2024, it’s quickly earned strong notices for refined, produce-driven plates and a room where contemporary artworks share the spotlight with the open kitchen.
Must-Try Dishes:
Roasted Cauliflower with Date Vinegar & Almond, Salt-Roasted Sunchokes with Ricotta & Celery, Pavlova with Seasonal Market Fruits
Scores:
Value: 7.5
Service: 8.2
Consistency: 7.9
Food Quality: 8.6
Atmosphere: 8.8
Cultural Relevance: 7.8
What makes it special: Gallery-like space where seasonal American plates and contemporary art share the stage.
Who should go: Design-minded diners who care as much about room as food.
When to visit: Daytime for art-lit brunch, evenings for polished dinners.
What to order: Roasted vegetables, a seasonal fish, and a composed dessert.
Insider tip: Ask about art pieces in the dining room—staff are used to questions.
Logistics & Planning
Parking: Street parking is limited in this part of SoHo; expect metered spots to be sparse. Nearest reliable options are paid garages within 2–3 blocks.
Dress code: Smart casual leaning polished—think elevated basics or gallery-opening attire; jeans are fine if styled up.
Noise level: Moderate—steady buzz from the dining room but still workable for conversation, especially at brunch.
Weekend wait: 30–60 minutes without a reservation; walk-ins sometimes held at the bar first.
Weekday lunch: Typically minimal wait; early or late lunch sees the quietest room.
Dietary Options
Vegetarian options: Strong vegetarian coverage—produce-forward plates and seasonal vegetable mains are core to the menu.
Vegan options: Limited but present—1–2 dishes are naturally vegan, and several items can be modified depending on the season.
Gluten-free options: Multiple gluten-free dishes available; staff routinely guide substitutions, though no dedicated prep area.
Good to Know
Is this good for a first date? Yes—the art-filled space and composed dishes create an elegant but not intimidating backdrop, ideal for a design-savvy first date.
Can I get a table without a reservation? Possible but inconsistent. Early weekday meals are your best chance; peak dinner windows usually require advance booking.
Is it kid-friendly? Not especially—better suited to adults. Older kids or teens familiar with refined dining may be comfortable, but there are no dedicated kids’ options.
Best For
Better for: Design-forward dining in an art-centric space with refined, seasonal American cooking and standout vegetable dishes.
Skip if: You want heartier comfort classics, lower price points, or a more casual neighborhood feel.
Manuela
8.3
This art-driven, seasonal American restaurant on Prince and Wooster leans into wood-fired cooking, contemporary design, and a gallery-adjacent buzz that still works for thoughtful daytime meetings. Lunch brings a more relaxed tempo than dinner, with attentive service and a menu that balances lighter plates and shareable mains.
Must-Try Dishes:
Cream Biscuits with Honey Butter, Wood-Fired Seasonal Fish, Smoked Albacore Dip
Scores:
Value: 6.8
Service: 8.3
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 9
Cultural Relevance: 8.4
What makes it special: Seasonal wood-fired cooking served in a museum-quality art space.
Who should go: Creative teams needing stylish but functional lunch meetings.
When to visit: Midday weekdays when the dining room feels more spacious.
What to order: Cream biscuits, smoked albacore dip, wood-fired fish.
Insider tip: Ask for a table away from the bar if you need laptop space or documents.
Logistics & Planning
Parking: Street parking is limited in this part of SoHo; rely on nearby paid garages on Wooster St. and Mercer St. Walking or rideshare is most efficient.
Dress code: Smart casual with a creative edge; polished denim and understated professional attire fit the art-driven space.
Noise level: Moderate—daytime service is calm enough for meetings, though the dining room carries a light hum from open seating and the wood-fired hearth.
Weekend wait: 35–55 minutes without a reservation; the bar area fills quickly due to evening buzz.
Weekday lunch: Minimal to no wait with a reservation; walk-ins may face a short 5–10 minute pause during peak noon hours.
Dietary Options
Vegetarian options: Good selection of salads, vegetables, and wood-fired plates built around produce-forward cooking.
Vegan options: Limited but workable—typically 1–2 dishes can be made vegan upon request; confirm with staff for modifications.
Gluten-free options: Several menu items are naturally gluten-free; staff can guide substitutions for biscuits or bread-based dishes.
Good to Know
Is this good for a first date? Yes—its art-filled interior and thoughtful service create a stylish but not intimidating setting, especially at lunch when the atmosphere is more relaxed.
Can I get a table without a reservation? Often at weekday lunch, yes. Arrive early or slightly past peak noon rush for the best chance at a walk-in table.
Is it kid-friendly? Suitable for older kids or teens; the menu and decor skew adult, and there are no specific kid amenities or dedicated children’s dishes.
Best For
Better for: Design-conscious lunches, creative-team meetings, and guests who value seasonal, wood-fired cooking in a gallery-caliber space.
Skip if: You need ultra-quiet, buttoned-up corporate formality or prefer a faster, more casual lunch format.