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Ananda
Master Critic Review
Ananda
8.3
Ananda is a vegetarian, largely kosher Indian restaurant just south of Washington Square, known for giant dosas, thali-style spreads, and a calm dining room with soft music. It draws both neighborhood regulars and vegetarians from farther afield for South Indian–leaning plates and flexible vegan options.
Must-Try Dishes:
Masala dosa, Chole bhature, Idli with sambar
Scores:
Value: 8
Service: 8
Consistency: 8.1
Food Quality: 8.3
Atmosphere: 6.1
Cultural Relevance: 7.9
What makes it special: Vegetarian, kosher-friendly Indian with serious dosas and homestyle curries near NYU.
Who should go: Vegetarians and dosa fans wanting a relaxed sit-down meal.
When to visit: Weeknight dinners or weekend lunches before peak rush.
What to order: Masala dosa, chole bhature, idli-sambar combo.
Insider tip: Many dishes can be made vegan—ask specifically for dairy swaps on naan and curries.
Logistics & Planning
Parking: Street parking is limited around Washington Square; meter spots open up more after 7pm but expect competition. No valet or dedicated lot.
Dress code: Casual and comfortable; sweaters, jeans, and everyday wear fit right in.
Noise level: Low to moderate—soft music and a calm dining room make conversation easy.
Weekend wait: 15–30 minutes during peak hours; faster for solo diners.
Weekday lunch: Typically no wait, even for small groups.
Dietary Options
Vegetarian options: Excellent—100% vegetarian menu with extensive regional variety.
Vegan options: Strong—many South Indian dishes are naturally vegan, and most others can be adjusted with dairy swaps.
Gluten-free options: Moderate—dosas, idlis, sambar, and several curries are gluten-free, but naan and most breads are not.
Good to Know
Is this good for a first date? Yes, if you want a calm, low-pressure setting with warmly spiced comfort food. It’s not flashy, but the quiet room makes it great for conversation.
Can I get a table without a reservation? Usually. Walk-ins are common, especially for lunch and early dinners. Peak weekend hours may require a short wait.
Is it kid-friendly? Yes—staff are patient, seating is comfortable, and mild dishes like dosa, idli, and rice plates work well for younger kids. Best for ages 4+.
Best For
Better for: Relaxed vegetarian dining, South Indian staples like dosas and idlis, and a quieter environment compared to nearby trend-driven spots.
Skip if: You want meat-heavy plates, cutting-edge fusion cooking, or a high-energy atmosphere.