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Pinch Chinese
Master Critic Review
Pinch Chinese
8.6
A Bib Gourmand–recognized SoHo spot where former Din Tai Fung Shanghai chef Charlie Chen turns out soup dumplings, Peking duck, and modern Chinese comfort plates alongside a serious wine program. Locals treat it as both a date-night dining room and a destination for xiaolongbao and shared small plates.
Must-Try Dishes:
Crab soup dumplings, Peking duck, Dan dan noodles
Scores:
Value: 7.1
Service: 8.2
Consistency: 8.7
Food Quality: 9.3
Atmosphere: 8.6
Cultural Relevance: 8.8
What makes it special: Bib Gourmand Chinese kitchen pairing top-tier soup dumplings with an ambitious wine list.
Who should go: Dumpling lovers and date-night diners who appreciate good wine.
When to visit: Prime dinner hours; arrive early to avoid peak noise.
What to order: Crab soup dumplings, Peking duck, dan dan noodles.
Insider tip: If you’re eyeing Peking duck, call ahead to confirm same-night availability.