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Antojitos Mexicanos
Master Critic Reviews (4 Lists)
Antojitos Mexicanos
8.3
Antojitos Mexicanos is a tiny, cash-focused taquería that Sunset Park regulars and local critics single out for charred lengua tacos, carnitas, and pozole. Most guests grab tacos to-go, but the compact space fits a surprising number of dine-in tables for quick, focused meals built around the flat-top.
Must-Try Dishes:
Carnitas tacos with house salsas, Lengua tacos with charred tongue, Pozole with crisp tostadas
Scores:
Value: 8.5
Service: 7.6
Consistency: 8
Food Quality: 8.9
Atmosphere: 6.5
Cultural Relevance: 8.2
What makes it special: Compact, taco-focused spot praised by local guides for its carnitas and lengua.
Who should go: Taco obsessives who prioritize flavor over decor.
When to visit: Peak lunch and early dinner for the freshest trays and tortillas.
What to order: Carnitas tacos, lengua tacos, a bowl of pozole to share.
Insider tip: Ask for extra green and orange salsas—they’re a big part of the experience.
Antojitos Mexicanos
8.2
Vibes:
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Quick Bites Champions
Solo Dining Sanctuaries
Antojitos Mexicanos is a tiny, cash-only spot focused on tacos, quesadillas, and antojitos made with hand-pressed tortillas at very low prices. Most guests pop in for takeout, but a few tightly packed tables make it workable for quick, no-frills meals. It’s become a go-to for locals who prioritize flavor, tortillas, and value over decor.
Must-Try Dishes:
Carnitas tacos, Quesadilla de birria, Chilaquiles con bistec
Scores:
Value: 9.1
Service: 7.2
Consistency: 8.1
Food Quality: 8.7
Atmosphere: 6.5
Cultural Relevance: 8.3
What makes it special: Cash-only antojitos shop known for handmade tortillas and taco-focused menus.
Who should go: Taco-obsessed diners chasing maximum flavor per dollar.
When to visit: Lunch or early dinner before the tiny space gets crowded.
What to order: Carnitas tacos, birria quesadilla, chilaquiles with steak.
Insider tip: Bring cash and be ready to wait a bit; tortillas are pressed to order.
Logistics & Planning
Parking: Street parking only; expect to circle during dinner hours, especially after 6pm.
Dress code: Ultra-casual — jeans, sneakers, and takeout-ready attire fit right in.
Noise level: Moderate-loud — tight space with constant foot traffic and kitchen noise.
Weekend wait: 20–35 minutes during peak hours due to limited tables and high takeout volume.
Weekday lunch: 0–10 minutes most days, faster if ordering to-go.
Dietary Options
Vegetarian options: Yes — cheese quesadillas, bean-based tacos, chilaquiles without meat.
Vegan options: Limited — bean tacos, nopales when available, tortillas and salsas are generally vegan.
Gluten-free options: Yes — corn tortillas across most tacos and antojitos; confirm no flour cross-use for quesadillas.
Good to Know
Is this good for a first date? Only if you’re both very casual eaters — it’s more about quick bites than a sit-down vibe.
Can I get a table without a reservation? Yes, there are no reservations — just walk in and grab a seat if one opens, or plan on takeout.
Is it kid-friendly? Fine for older kids who eat tacos and quesadillas; the tight layout isn’t ideal for strollers.
Best For
Better for: Handmade tortillas, ultra-low prices, fast authentic taco and antojito cravings.
Skip if: You want a full sit-down experience, cocktails, or a quieter, more spacious meal.
Antojitos Mexicanos
8.0
Vibes:
Cheap Eats Budget Brilliance
Hidden Gems Heaven
Quick Bites Champions
Solo Dining Sanctuaries
Antojitos Mexicanos is a tiny, cash-leaning storefront focused on tacos, quesadillas, and antojitos built on freshly griddled tortillas. Seating is limited and décor is minimal, but the pricing and tortilla quality make it a go-to for quick, flavor-first taco runs.
Must-Try Dishes:
Carnitas tacos, Al pastor tacos, Huaraches with carne asada
Scores:
Value: 9.1
Service: 7
Consistency: 7.8
Food Quality: 8.5
Atmosphere: 6.1
Cultural Relevance: 7.4
What makes it special: No-frills antojitos counter where tortilla quality carries the tacos.
Who should go: Taco-obsessed diners prioritizing flavor and price over decor.
When to visit: Lunch or early evening before the few seats fill up.
What to order: Carnitas tacos, al pastor tacos, carne asada huarache.
Insider tip: Bring cash and ask which meats were prepped freshest that day.
Antojitos Mexicanos
8.4
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Antojitos Mexicanos is a tiny, cash-leaning Mexican deli where $3 tacos, tamarind margaritas, and a constant flow of regulars make late-afternoon and early-evening visits feel like an informal taco happy hour. Most people grab takeout, but there are just enough seats to linger over plates of carnitas and lengua while sipping a drink.
Must-Try Dishes:
Carnitas tacos, Lengua tacos, Quesadillas with steak
Scores:
Value: 8.9
Service: 7.8
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 6.5
Cultural Relevance: 8.1
What makes it special: Cash-only neighborhood taco counter with standout carnitas and lengua plus casual margaritas.
Who should go: Taco-obsessed locals prioritizing flavor and price over decor.
When to visit: Late afternoon or early evening for relaxed taco sessions.
What to order: Carnitas tacos, lengua tacos, steak quesadillas.
Insider tip: Ask for extra green and orange salsas and build a mixed-salsa taco plate.