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Delbianco Italian Restaurant
Master Critic Review
Delbianco Italian Restaurant
8.1
At the base of a Midtown tower, Delbianco Italian Restaurant serves Northern Italian cooking with an emphasis on prime dry-aged steaks, whole fish, and carefully plated antipasti. Dark wood, soft lighting, and a quieter dining room than nearby power spots make it appealing for business dinners that still feel personal.
Must-Try Dishes:
Prime dry-aged New York strip, Branzino al forno, Sogliola alla mugnaia
Scores:
Value: 6.3
Service: 8.2
Consistency: 8
Food Quality: 8.4
Atmosphere: 8.5
Cultural Relevance: 7.4
What makes it special: Northern Italian fine dining focused on dry-aged steaks and composed seafood.
Who should go: Clients or companions who prefer quieter upscale rooms.
When to visit: Midweek lunch or early dinner before post-work rush.
What to order: Dry-aged New York strip, branzino al forno, shared antipasti.
Insider tip: Ask about private or semi-private seating if you’re hosting a meeting.
Logistics & Planning
Parking: Street parking is scarce on Madison Avenue; nearby paid garages on 48th–50th Streets offer reliable options. No valet service.
Dress code: Smart casual leaning upscale—button-downs, dresses, and polished footwear fit the room. Dark denim acceptable if elevated.
Noise level: Low to moderate—quiet enough for business conversations and intimate dinners.
Weekend wait: 20–40 minutes without a reservation; bar area seating is limited.
Weekday lunch: Minimal wait, though prime business hours (12–1pm) can see a short 5–10 minute delay.
Dietary Options
Vegetarian options: Solid options including composed salads, vegetable antipasti, and at least one pasta or risotto prepared meat-free.
Vegan options: Limited—kitchen can adjust antipasti and simple pastas, but offerings are not extensive.
Gluten-free options: Yes—GF pasta available on request and whole fish/steak entrees are naturally safe with minor modifications.
Good to Know
Is this good for a first date? Yes—the lighting is soft, the tables are well spaced, and the service is attentive without hovering, creating a comfortable, polished setting.
Can I get a table without a reservation? Sometimes—early dinners and late lunches are your best bets. Prime business hours and peak dinners usually require a reservation.
Is it kid-friendly? Moderately—well-behaved older children are fine, but there’s no kids menu and the atmosphere skews adult, making it better for ages 10+.
Best For
Better for: Quieter, more personal Northern Italian fine dining than higher-profile Midtown power spots, with strong steak and seafood execution.
Skip if: You want a buzzy, high-energy scene, broad vegan options, or a more casual trattoria-style experience.