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Sushi Sho NYC
Master Critic Reviews (2 Lists)
Sushi Sho NYC
9.2
A reservation-driven, chef-led Edomae counter where the defining move is precision: deeply considered aging, curing, and temperature control that makes each bite feel intentional. It’s a special-occasion format with high concentration—go in ready to follow the chef’s pacing and let the fish do the talking.
Must-Try Dishes:
Omakase progression, Kohada (gizzard shad) nigiri, Uni moment (seasonal)
Scores:
Value: 6.8
Service: 9.2
Consistency: 8.2
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 8.7
What makes it special: Edomae technique-forward omakase with Michelin-level precision.
Who should go: Milestone diners and serious sushi devotees
When to visit: Reserved evening seating for full chef pacing
What to order: Omakase, seasonal silver-skinned fish, uni course
Insider tip: Skip heavy add-ons early—save appetite for the late peak bites.
Logistics & Planning
Parking: No valet. Street parking is very difficult around Bryant Park, especially after 5pm; nearby paid garages are the realistic option.
Dress code: Smart casual leaning dressy. Jackets, dresses, or elevated evening wear fit the room; casual streetwear feels out of place.
Noise level: Low to moderate. Quiet, focused counter environment where conversation is easy but subdued.
Weekend wait: Reservation required; walk-ins are extremely unlikely to be accommodated.
Weekday lunch: Not applicable — dinner-only omakase format.
Dietary Options
Vegetarian options: Very limited. The experience is fish-forward; vegetarian accommodations are minimal and should be discussed before booking.
Vegan options: Not suitable. Vegan substitutions are not a meaningful part of the format.
Gluten-free options: Mostly compatible with advance notice, but soy-based seasonings are integral; confirm constraints at booking.
Good to Know
Is this good for a first date? Only if both diners are comfortable with a quiet, chef-led tasting. It’s intimate and impressive, but not conversational or flexible.
Can I get a table without a reservation? No. This is a reservation-driven counter with fixed seatings; plan well ahead.
Is it kid-friendly? No. The pacing, price point, and concentration required make it inappropriate for children.
Best For
Better for: Serious Edomae technique, aging and curing precision, and a tightly controlled chef-driven progression.
Skip if: You want menu choice, a lively atmosphere, budget flexibility, or accommodations for non-seafood diets.
Sushi Sho NYC
9.0
Sushi Sho NYC is an intimate Edomae-focused counter near Bryant Park where a long omakase sequence leans heavily on cured and aged fish rather than ornate specialty rolls. Roll lovers still benefit from razor-sharp technique in rice, seasoning, and fish quality, making even simple makimono feel precise and deliberate.
Must-Try Dishes:
Edomae omakase progression, Monkfish liver course, Gizzard shad (kohada) nigiri
Scores:
Value: 7.5
Service: 9.2
Consistency: 8.7
Food Quality: 9.5
Atmosphere: 9
Cultural Relevance: 9.2
What makes it special: Three-Michelin-star Edomae counter where omakase occasionally folds rolls into a highly choreographed sushi experience.
Who should go: Sushi obsessives chasing top-tier Edomae technique.
When to visit: Prime-time dinner seatings booked well in advance.
What to order: Full omakase, any seasonal makimono, monkfish liver course.
Insider tip: The later seatings often run longer, giving more chances to explore off-menu bites with the chef.
Logistics & Planning
Parking: Street parking is scarce near Bryant Park; rely on nearby paid garages on 40th–42nd Streets, typically $25–$35 for the evening.
Dress code: Smart casual leaning elevated; clean denim is acceptable but most guests opt for dress shirts, blouses, or understated eveningwear.
Noise level: Low to moderate — the counter format keeps conversation easy, even during peak omakase seatings.
Weekend wait: No walk-in availability; reservations book weeks out and missed slots are rarely released.
Weekday lunch: Not applicable — typically dinner-only service with fully reserved seatings.
Dietary Options
Vegetarian options: Very limited; omakase is fish-forward with only occasional vegetable courses.
Vegan options: Not recommended; the format does not support a vegan progression.
Gluten-free options: Possible with advance notice; the chef can limit soy sauce and adjust certain preparations, but cross-contact is likely.
Good to Know
Is this good for a first date? Yes for a refined, intimate first date — the counter setting encourages focused conversation and the choreography of courses creates a shared experience.
Can I get a table without a reservation? No — all seats are counter-only and allocated to pre-booked omakase reservations. Checking for last-minute cancellations via reservation platforms is your only chance.
Is it kid-friendly? Not ideal; the long, quiet omakase format and limited seating are better suited to adults or older teens accustomed to formal dining.
Best For
Better for: Precision-driven Edomae technique, aged fish, and minimalist rolls executed with elite rice and seasoning control.
Skip if: You want generous specialty rolls, à la carte ordering, or a casual, flexible sushi experience.