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Ben & Jack's Steakhouse
Master Critic Review
Ben & Jack's Steakhouse
8.2
Ben & Jack’s Steakhouse, originally opened in 2005 and revived at its 44th Street address, delivers a more intimate take on the NYC steakhouse formula with big dry-aged steaks and a friendly, family-run feel. Repeat guests praise the ribeyes, Canadian bacon, and attentive staff in a room that feels less corporate than its neighbors.
Must-Try Dishes:
Dry-Aged Ribeye Steak, Sizzling Canadian Bacon, Lamb Chops
Scores:
Value: 7.7
Service: 8.5
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 6.4
Cultural Relevance: 8.1
What makes it special: A family-driven Midtown steakhouse with serious dry-aged beef and a more relaxed, personal feel.
Who should go: Steak fans who want quality without the most formal setting.
When to visit: Weeknight dinners or late lunches for smoother pacing and service.
What to order: Dry-aged ribeye, Sizzling Canadian Bacon, lamb chops.
Insider tip: Start with the Canadian bacon and split steaks and sides family-style—the portions are built for sharing.
Logistics & Planning
Parking: Street parking is limited in the East 40s; use nearby paid garages on E 43rd–45th Streets. No valet service.
Dress code: Smart casual; jeans and button-downs are common, but most guests lean polished.
Noise level: Moderate—conversation is easy at most tables, with a gentle hum during peak dinner hours.
Weekend wait: 15–30 minutes without a reservation; prime slots book out.
Weekday lunch: Generally no wait, even for small groups.
Dietary Options
Vegetarian options: Limited but workable—salads, sides, and a few non-steak entrées can be combined into a meal.
Vegan options: Very limited—steakhouses are not optimized for vegan diners; rely mostly on vegetable sides.
Gluten-free options: Manageable—steaks and most sides are naturally gluten-free; staff can guide substitutions.
Good to Know
Is this good for a first date? Yes—its quieter, more intimate feel compared to larger Midtown steakhouses creates a comfortable environment for conversation.
Can I get a table without a reservation? Often yes, especially at lunch or early dinner, but reservations are strongly recommended for peak weeknights.
Is it kid-friendly? Suitable for older kids and teens who like steak; no kids’ menu, but portions are shareable and service is accommodating.
Best For
Better for: A more personal, family-run atmosphere with attentive service and well-executed dry-aged steaks without the corporate feel of larger chains.
Skip if: You want a showy, grand steakhouse experience with massive dining rooms or an extensive seafood program.