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Sakagura
Master Critic Review
Sakagura
8.3
A subterranean sake-first Japanese dining room built for small plates, bottles, and a lively after-work cadence near Grand Central. Itβs strongest when you order like an izakaya: pick a sake direction, then stack a tight run of shareable plates to match.
Must-Try Dishes:
Sake flight, Sashimi platter, Seasonal izakaya small plates
Scores:
Value: 7.4
Service: 7.8
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 8.6
Cultural Relevance: 8.2
What makes it special: A sake-driven izakaya format with bottle depth and share-plate momentum.
Who should go: Sake lovers and after-work groups
When to visit: Weeknights for peak energy
What to order: Sake flight, sashimi platter, 1β2 hot small plates
Insider tip: Let staff steer your sake pick, then match plates to that profile.