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Juliana's
$$$ · Pizza

19 Old Fulton St, Brooklyn, NY 11201

ZipPicks Awards

Best Pizza in Brooklyn Heights & Downtown Brooklyn Best Pet Friendly Restaurants in Brooklyn Heights & Downtown Brooklyn Best Late Night Pizza in Brooklyn Heights & Downtown Brooklyn Best Family Friendly Restaurants in Brooklyn Heights & Downtown Brooklyn Best Family Friendly Pizza in Brooklyn Heights & Downtown Brooklyn

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Juliana's 8.9
Dumbo
Vibes: Comfort Food Classics Group Dining Gatherings Family Friendly Favorites Trendy Table Hotspots
Juliana's, founded by coal-oven legend Patsy Grimaldi in 2012, serves thin, blistered New York-style pies baked in an 800°F coal oven under the Brooklyn Bridge. Lines form for classics like the Margherita and white pie, which locals and visitors treat as a benchmark for Dumbo pizza.
Must-Try Dishes: Margherita pizza, White pie with mozzarella and garlic, Pepperoni and sausage Special No. 1
Scores:
Value: 7.2 Service: 8.4 Consistency: 9.2 Food Quality: 9.3 Atmosphere: 8.6 Cultural Relevance: 8.8
What makes it special: Coal-oven pies from Patsy Grimaldi at his original bridge-side address.
Who should go: Pizza fans chasing a benchmark Dumbo coal-oven experience.
When to visit: Early lunch or late afternoon to minimize the line.
What to order: Margherita, white pie, half-pepperoni half-Margherita combo.
Insider tip: If the line is long, order a whole pie to stay and a take-and-bake pie for later.
Logistics & Planning
Parking: Street parking in DUMBO is limited and competitive, especially near the bridge; nearby paid garages on Water St. and Jay St. offer the most reliable option.
Dress code: Casual and comfortable; most guests come in everyday wear suitable for walking the waterfront.
Noise level: Moderate to lively during peak hours; conversation is doable but expect bustle from the dining room and takeout activity.
Weekend wait: 45–75 minutes depending on weather and tourist traffic; the line often forms before opening.
Weekday lunch: 10–20 minutes, with the shortest waits closer to opening.
Dietary Options
Vegetarian options: Strong selection — Margherita, white pie, and several customizable vegetable toppings.
Vegan options: Limited — no vegan cheese, but you can build a cheeseless pie with vegetable toppings.
Gluten-free options: No gluten-free crust; cross-contamination makes it unsuitable for strict gluten-free diners.
Good to Know
Is this good for a first date? Yes if you want an iconic, casual New York pizza moment with energy and great food; not ideal if you’re looking for something intimate or quiet.
Can I get a table without a reservation? Yes — Juliana’s is first-come, first-served. Arriving early or during off-hours sharply reduces the line.
Is it kid-friendly? Very — families are common, staff is welcoming, and whole pies are easy to share. Best for ages 4+ given the tight quarters and line waits.
Best For
Better for: Coal-oven blistered pies with classic New York balance and a historic DUMBO setting.
Skip if: You want fast seating, gluten-free options, or a quieter, more upscale environment.