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Dallas BBQ
Master Critic Review
Dallas BBQ
7.6
The Downtown Brooklyn outpost of Dallas BBQ is a loud, high-energy room where giant platters of chicken and ribs share space with frozen drinks and sticky wings. It’s less about artisan smoke and more about volume, affordability, and reliably satisfying rib combos before or after a movie, game, or shopping run.
Must-Try Dishes:
Chicken & Baby Back Ribs Combo, Single Beef Rib, Sticky Wings
Scores:
Value: 8.6
Service: 6.5
Consistency: 7.9
Food Quality: 7.8
Atmosphere: 6.8
Cultural Relevance: 8.1
What makes it special: Huge rib platters, frozen drinks, and late-night energy at chain-level prices.
Who should go: Groups wanting affordable ribs, huge platters, and frozen drinks.
When to visit: Early evenings or game days for lively, rowdy dining energy.
What to order: Chicken and baby back ribs combo, single beef rib, sticky wings.
Insider tip: Portions are massive—share rib combos and save room for drinks.
Logistics & Planning
Parking: Street parking on Fulton and Livingston is limited, especially evenings; nearby paid garages around City Point offer the most reliable option.
Dress code: Casual—jeans, tees, and game-day attire all fit right in.
Noise level: Loud during peak hours; expect high-energy chatter, birthday songs, and sports audio that make quiet conversation difficult.
Weekend wait: 20–40 minutes, especially before or after games and movies at Alamo Drafthouse.
Weekday lunch: Typically no wait; tables turn quickly.
Dietary Options
Vegetarian options: A few options like veggie burgers, salads, and sides, but the menu skews heavily meat-centric.
Vegan options: Very limited—most dishes involve meat or dairy; sides like corn or mixed vegetables may work with modifications.
Gluten-free options: No dedicated gluten-free protocol; some proteins can be ordered without breading, but cross-contact is likely.
Good to Know
Is this good for a first date? Not ideal unless you both love casual, rowdy energy—this is more about big platters and frozen drinks than intimate conversation.
Can I get a table without a reservation? Yes—walk-ins are the norm. The room is large and designed for high volume, so turnover is steady even during busy periods.
Is it kid-friendly? Yes—big booths, quick service, and shareable platters work well for families; best for ages 6+ due to noise and crowd levels.
Best For
Better for: Large groups wanting maximum volume for minimum spend, plus oversized frozen drinks and reliably filling rib combos.
Skip if: You’re seeking craft barbecue, quiet dining, or meticulously smoked ribs—opt for a more specialized BBQ spot instead.