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Hibino
Master Critic Review
Hibino
8.7
Hibino is a Kyoto-style Japanese restaurant in Cobble Hill known for fresh homemade tofu, daily-changing obanzai small plates, and carefully made sushi. Open since 2007, it functions as both a weeknight staple and a low-key destination for diners who want Japanese comfort food with a bit more precision and craft.
Must-Try Dishes:
Homemade Tofu, Salmon Hako Sushi, Kyoto Style Futomaki
Scores:
Value: 8.6
Service: 8.4
Consistency: 8.7
Food Quality: 9
Atmosphere: 7
Cultural Relevance: 8.8
What makes it special: Kyoto-style obanzai and fresh-made tofu give Hibino a distinct, homestyle personality beyond sushi alone.
Who should go: Din ers who appreciate thoughtful small plates and homestyle Japanese flavors.
When to visit: Reserve ahead for peak dinner; weekday lunches are more relaxed.
What to order: Homemade tofu, an assortment of daily obanzai, and Salmon Hako Sushi.
Insider tip: Check the daily specials board—seasonal obanzai and premium sushi cuts often sell out early.
Logistics & Planning
Parking: Street parking only; limited availability and can be difficult after 6pm. Nearby metered spots turn over faster earlier in the evening.
Dress code: Smart casual — jeans are fine, but the room leans polished and stylish.
Noise level: Moderate — lively at peak dinner but still easy to hold a conversation.
Weekend wait: 30–60 minutes without a reservation; reservations strongly recommended.
Weekday lunch: Typically little to no wait, even during the lunch rush.
Dietary Options
Vegetarian options: Yes — strong vegetarian-friendly selection through tofu dishes and obanzai small plates.
Vegan options: Limited — a few vegetable-based obanzai and tofu preparations, but not a dedicated vegan menu.
Gluten-free options: Partial — sashimi, tofu, and some rice-based dishes work, but many sauces contain soy.
Good to Know
Is this good for a first date? Yes — it’s intimate, stylish, and relaxed without feeling stuffy, making it easy to talk while still feeling like a special night out.
Can I get a table without a reservation? Sometimes during early evenings or late seatings, but peak dinner hours on weekends usually require a reservation.
Is it kid-friendly? Better for older kids who enjoy Japanese food; not designed for toddlers, and high chairs are limited.
Best For
Better for: More refined Japanese comfort food and obanzai-style small plates than most neighborhood sushi spots, with standout tofu and seasonal dishes.
Skip if: You’re only looking for fast sushi delivery or all-you-can-eat value; this is about craft and variety rather than speed or volume.