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Tabernacle Steakhouse
Master Critic Reviews (2 Lists)
Tabernacle Steakhouse
7.7
Vibes:
Luxury Dining Elite
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
A modern kosher steakhouse built around dry-aged beef and a menu that leans upscale without going stiff—especially if you pair steak with their sushi and composed starters. It’s strongest for celebration meals where dietary needs matter, and you want a polished, attentive Midtown experience.
Must-Try Dishes:
Dry-Aged Wagyu Ribeye, Beef Carpaccio, Sushi Selection
Scores:
Value: 6.7
Service: 8.6
Consistency: 7.6
Food Quality: 8.2
Atmosphere: 8.1
Cultural Relevance: 7
What makes it special: An upscale kosher steakhouse pairing dry-aged beef with sushi-level precision.
Who should go: Kosher diners celebrating in Midtown
When to visit: Weeknights for calmer dining room energy
What to order: Dry-aged ribeye, beef carpaccio, sushi selection
Insider tip: Split one big steak and add sushi—best range for the table.
Logistics & Planning
Parking: No on-site parking; multiple paid garages within a few blocks. Street parking is limited and unreliable in the evenings.
Dress code: Smart casual to dressy. Jackets, heels, and polished looks fit the room; casual jeans are fine but don’t lean sloppy.
Noise level: Moderate. Lively during peak dinner hours, but conversation is still comfortable at the table.
Weekend wait: 30–60 minutes without a reservation, longer for larger groups or peak celebration times.
Weekday lunch: Minimal to no wait most days.
Dietary Options
Vegetarian options: Yes – several composed vegetable starters, salads, and sides that can make a full meal.
Vegan options: Limited – a few vegetable-forward plates and sides; better for accommodating than indulging.
Gluten-free options: Yes – many naturally gluten-free steak, seafood, and sushi options; staff is knowledgeable about restrictions.
Good to Know
Is this good for a first date? Yes, especially if you want an upscale but not stuffy setting. The room feels polished and celebratory, though it’s better for confident, conversation-forward dates than low-key casual ones.
Can I get a table without a reservation? Possible on weeknights or earlier in the evening, but reservations are strongly recommended for weekends, groups, or special occasions.
Is it kid-friendly? Best for older kids and teens. The environment is refined and geared toward celebrations rather than families with very young children.
Best For
Better for: Kosher fine dining, polished service, and pairing serious steak with sushi and refined starters in a celebratory Midtown setting.
Skip if: You want a traditional old-school steakhouse vibe, a bargain-priced steak night, or a very quiet, intimate dining room.
Tabernacle Steakhouse
8.3
A modern kosher steakhouse built for occasion dinners: dry-aged Wagyu-leaning steaks, sharp plating, and a sleek room that reads celebratory without going loud. The best experience is a share-table progression—one starter, one steak, one composed sushi item—then a dessert finish that feels like a planned finale.
Must-Try Dishes:
Dry-Aged Wagyu Ribeye, Tabernacle Roll, Chocolate Fondue
Scores:
Value: 6.4
Service: 8.5
Consistency: 8.6
Food Quality: 8.6
Atmosphere: 8.6
Cultural Relevance: 8.1
What makes it special: High-end kosher steakhouse execution with a modern, celebration-ready room.
Who should go: Couples celebrating who want kosher fine dining.
When to visit: Early weeknight dinner for the smoothest pacing.
What to order: Wagyu ribeye, Tabernacle roll, chocolate fondue.
Insider tip: Tell them you’re sharing courses—kitchen timing improves immediately.
Logistics & Planning
Parking: No valet. Street parking is very difficult after 6pm; plan on a nearby paid garage within a few blocks.
Dress code: Dressy smart casual to formal. Jackets, heels, and polished outfits fit the room; casual jeans feel underdressed at dinner.
Noise level: Moderate. Energetic but controlled—easy to hold a full conversation without leaning in.
Weekend wait: 45–60 minutes without a reservation; reservations strongly recommended.
Weekday lunch: Usually no wait or a short 5–10 minute pause.
Dietary Options
Vegetarian options: Yes. Several composed starters, salads, and sides can make a full meal.
Vegan options: Limited. A few vegetable-forward dishes are available; best to ask the server for current options.
Gluten-free options: Yes. Many proteins and sides are naturally gluten-free; staff is knowledgeable about modifications.
Good to Know
Is this good for a first date? Better for a planned or celebratory first date than a casual one. The room is polished and prices are high, which can feel intense if you’re still keeping things low-pressure.
Can I get a table without a reservation? Possible on early weeknights or late evenings, but peak dinner hours almost always require a reservation—especially for two.
Is it kid-friendly? Technically yes, but it’s designed for adults. Best for older kids at celebratory dinners rather than young children.
Best For
Better for: Kosher fine-dining steakhouse dates where presentation, service polish, and a celebratory feel matter as much as the steak itself.
Skip if: You want a classic old-school steakhouse, a lower price point, or a relaxed neighborhood vibe—this is an occasion-first room.