0 Followers
Greywind
Master Critic Reviews (2 Lists)
Greywind
8.3
Chef Dan Kluger’s Hudson Yards dining room cooks like a market-driven restaurant that still understands Midtown pacing—seasonal plates, clean technique, and a rotisserie backbone that keeps proteins dialed. The menu reads local-first without getting precious, making it a strong “real dinner” option in a ZIP full of convenience food.
Must-Try Dishes:
Greywind cheeseburger, House-made “Cheese-Its”, Rotisserie-driven seasonal main
Scores:
Value: 6.6
Service: 8.1
Consistency: 7.9
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 7.8
What makes it special: Greenmarket-driven cooking with rotisserie polish in Hudson Yards.
Who should go: Midtown diners craving seasonal, local-first plates.
When to visit: Weekday lunch or early dinner for smooth pacing.
What to order: Cheeseburger, house “Cheese-Its,” seasonal vegetable plate.
Insider tip: Use happy hour, then commit to a rotisserie main.
Logistics & Planning
Parking: Multiple paid garages in Hudson Yards within a short walk; street parking is limited and unreliable, especially after 5pm.
Dress code: Smart casual leaning polished—jeans are fine, but most diners skew business-casual to dressy.
Noise level: Moderate—lively dining room, but conversation at the table is easy.
Weekend wait: 30–45 minutes without a reservation; longer during peak Friday/Saturday hours.
Weekday lunch: Minimal to no wait outside of noon rush.
Dietary Options
Vegetarian options: Yes—strong seasonal vegetable plates and a few vegetarian mains depending on the menu.
Vegan options: Limited—possible with vegetable-focused dishes, but best to check with the server.
Gluten-free options: Yes—several naturally gluten-free dishes; staff is knowledgeable about modifications.
Good to Know
Is this good for a first date? Yes—it feels polished and intentional without being stiff, with enough energy to avoid awkward quiet.
Can I get a table without a reservation? Possible at lunch or early dinner; for prime weekend slots, a reservation is strongly recommended.
Is it kid-friendly? Better for adults—no dedicated kids’ menu, and the room skews toward business meals and date nights.
Best For
Better for: Seasonal, market-driven cooking with real technique and Midtown-friendly pacing—more serious food than most Hudson Yards neighbors.
Skip if: You want a loud scene, bargain pricing, or a purely casual drop-in meal—this is a composed, sit-down experience.
Greywind
8.3
A Dan Kluger dining room that understands Midtown time constraints while still cooking with market-driven confidence, making it a clean private-dining play for teams. The best orders land around the burger and the bakery-driven signatures, with private event spaces that keep groups contained without feeling boxed in.
Must-Try Dishes:
Greywind burger, Giant Greywind “Cheese-it”, Seasonal rotisserie-driven plate
Scores:
Value: 7.6
Service: 8.2
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 8
Cultural Relevance: 7
What makes it special: Chef Dan Kluger’s Hudson Yards room with dedicated private event spaces.
Who should go: Work groups that want a real meal, not a scene.
When to visit: Weeknight dinners or weekday lunch for easiest timing.
What to order: Burger, Giant “Cheese-it”, seasonal large plate
Insider tip: Use the bakery items to anchor the table before mains hit.
Logistics & Planning
Parking: No valet. Hudson Yards garages nearby; expect paid garage parking and limited street availability, especially after 6pm.
Dress code: Smart casual to business casual. Jackets fit right in, jeans are fine if polished.
Noise level: Moderate. Energetic room but still workable for business conversation and group dining.
Weekend wait: 30–45 minutes without a reservation; longer for larger parties.
Weekday lunch: Little to no wait outside peak noon hour; short waits possible for groups.
Dietary Options
Vegetarian options: Yes – several vegetable-forward starters and seasonal mains that work well for groups.
Vegan options: Limited – possible with modifications, especially among vegetable plates.
Gluten-free options: Yes – staff can guide you toward gluten-free dishes and adjustments.
Good to Know
Is this good for a first date? Yes, especially if you want something polished but not stiff. The room feels modern and confident, with food that gives you something to talk about without demanding full concentration.
Can I get a table without a reservation? Sometimes at lunch or early weeknights, but reservations are strongly recommended for dinner and for any group larger than four.
Is it kid-friendly? Better for adults and older kids. There’s no kids menu, but familiar items like the burger can work for teens.
Best For
Better for: Midtown teams that want market-driven cooking with efficient pacing and contained private spaces that still feel lively.
Skip if: You’re looking for a hushed, ultra-formal private dining experience or a chef’s-tasting-style evening with long pacing.