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Mexico Autentico

396 6th Ave, Brooklyn, NY 11215
$$$
Mexican

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Master Critic Reviews (3 Lists)

Mexico Autentico 8.1
Park Slope
Mexico Autentico is a relaxed Sixth Avenue Mexican restaurant known for classic plates, a full vegan menu, and generous portions that stay well within neighborhood budgets. It’s where locals mix mole, enchiladas, and burritos with margaritas and mezcal without feeling like they’re overspending.
Must-Try Dishes: Mole poblano, Vegan arabe burrito, Tamale oaxaqueño
Scores:
Value: 8.7 Service: 8.2 Consistency: 8 Food Quality: 8.5 Atmosphere: 6.5 Cultural Relevance: 7.9
What makes it special: A neighborhood Mexican spot balancing homestyle plates, strong margaritas, and a rare full vegan menu.
Who should go: Families and vegans seeking hearty Mexican without high prices.
When to visit: Evenings before 7pm for easier seating and calmer energy.
What to order: Mole poblano, vegan arabe burrito, tamale oaxaqueño.
Insider tip: Ask for the vegan specials board—there are often off-menu burrito or taco fillings.
Mexico Autentico 8.3
Park Slope
Mexico Autentico is a relaxed Sixth Avenue sit-down spot known for classic tacos, burritos, and a full vegan Mexican menu built around house-made fillings and salsas. Prices stay sensible for the neighborhood, especially given the portion sizes and the ability to mix traditional and plant-based options at the same table.
Must-Try Dishes: Tacos DF trio, Cochinita pibil tacos, Vegan tacos
Scores:
Value: 8.6 Service: 7.9 Consistency: 8 Food Quality: 8.6 Atmosphere: 6.5 Cultural Relevance: 7.8
What makes it special: A neighborhood Mexican restaurant where the taco section comes in both traditional and fully vegan formats.
Who should go: Mixed groups of omnivores and vegans sharing a casual taco night
When to visit: Evenings before 7pm for easier seating and a calmer room
What to order: Tacos DF sampler, cochinita pibil tacos, vegan taco plate
Insider tip: Use the vegan menu to build a mixed taco spread so plant-based diners aren’t stuck with just one option.
Logistics & Planning
Parking: Street parking only; generally manageable on 6th Avenue before 6:30pm but tougher after dinner hours.
Dress code: Casual and relaxed; jeans, tees, and sweaters are all appropriate.
Noise level: Moderate — conversation is easy at most tables, but peak dinner hours can get lightly buzzy.
Weekend wait: 15–30 minutes for small groups; larger parties may wait longer.
Weekday lunch: Typically no wait; walk-ins are seated immediately.
Dietary Options
Vegetarian options: Yes — numerous vegetarian tacos, enchiladas, and mains, plus customizable plates.
Vegan options: Yes — a full vegan Mexican menu with house-made fillings and salsas.
Gluten-free options: Many items can be made gluten-free with corn tortillas; sauces are generally GF but verify on arrival.
Good to Know
Is this good for a first date? Yes for low-pressure, casual dates — the atmosphere is warm and unfussy, and the menu breadth makes ordering easy for all dietary needs.
Can I get a table without a reservation? Usually yes; walk-ins are common. Arrive before 7pm on weekends to avoid short waits.
Is it kid-friendly? Very — the space is relaxed, portions are generous, and the menu has mild, customizable options suitable for younger diners.
Best For
Better for: Groups with mixed dietary preferences, especially vegan diners, thanks to a full parallel vegan menu and generous portions.
Skip if: You want ultra-cheap street-style tacos or a trendy cocktail-driven atmosphere — this is more of a comfortable neighborhood sit-down spot.
Mexico Autentico 8.1
Park Slope
Mexico Autentico is a relaxed neighborhood Mexican restaurant balancing classic plates with an unusually deep vegan menu and an all-day weekday happy hour. Margaritas, mezcalitas, and generous portions make it a go-to for groups that want both plant-based and traditional options at the same table.
Must-Try Dishes: Vegan arabe burrito, Cochinita pibil tacos, Tacos DF sampler
Scores:
Value: 8.7 Service: 7.9 Consistency: 7.8 Food Quality: 8.5 Atmosphere: 6.5 Cultural Relevance: 8.2
What makes it special: A sit-down Mexican spot with a full vegan menu and all-day weekday happy hour pricing on cocktails and beer.
Who should go: Mixed vegan and omnivore groups wanting relaxed tacos
When to visit: Monday–Thursday afternoons for all-day happy hour cocktails
What to order: Vegan arabe burrito, cochinita pibil tacos, mezcal margarita
Insider tip: Use the weekday afternoon lull to linger over the vegan plates and work through the mezcal list at happy hour prices.
Logistics & Planning
Parking: Street parking only; generally manageable before 6pm but tight during peak dinner hours on Sixth Avenue.
Dress code: Casual and comfortable; jeans, sneakers, and everyday attire are all appropriate.
Noise level: Moderate — conversation is easy at most tables, though the room livens up during happy hour.
Weekend wait: 15–30 minutes for small groups; larger parties may wait longer due to limited seating.
Weekday lunch: Typically no wait, with plenty of open tables.
Dietary Options
Vegetarian options: Yes — multiple vegetarian tacos, burritos, enchiladas, and appetizers.
Vegan options: Excellent — a full vegan menu with dedicated fillings and salsas.
Gluten-free options: Moderate — many tacos can be made gluten-free with corn tortillas; fried items may share oil.
Good to Know
Is this good for a first date? Yes — the relaxed atmosphere, friendly service, and strong margaritas make it low-pressure but still pleasant. Not overly loud, so conversation is easy.
Can I get a table without a reservation? Usually — walk-ins are common, especially on weekdays. Arrive before 7pm on weekends to avoid short waits.
Is it kid-friendly? Yes — the room is casual, portions are generous, and the menu includes mild options suitable for younger diners.
Best For
Better for: Groups that need both vegan and traditional Mexican dishes, plus those seeking an all-day weekday happy hour with solid margaritas.
Skip if: You want a trendier bar-scene Mexican spot or highly specialized regional dishes — other nearby restaurants may offer a more cocktail-driven vibe or deeper culinary specificity.