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Table 87
Master Critic Reviews (2 Lists)
Table 87
8.4
Table 87’s Gowanus location does coal-fired pies and slices with a full bar, turning into a true late-night option on Fridays and Saturdays when the kitchen runs pizza service until 2am. Margherita slices, prosciutto-and-arugula pies, and Italian-American plates come in a buzzy room that bridges neighborhood hangout and destination pizzeria.
Must-Try Dishes:
Coal-fired Margherita pie, Prosciutto and arugula pie, Fried calamari with cherry peppers
Scores:
Value: 6.8
Service: 8.1
Consistency: 8.2
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 8.2
What makes it special: Coal-fired slices and pies served with cocktails in a lively Gowanus dining room that stays open late on weekends.
Who should go: Couples and groups wanting late-night coal-fired pizza with drinks.
When to visit: Friday or Saturday after 10pm for late-night pizza service.
What to order: Margherita slice, prosciutto arugula pie, fried calamari.
Insider tip: If the main room is packed, check next door’s bar for open seats and the same pizza menu.
Logistics & Planning
Parking: Street parking only; generally manageable on side streets but can be tight after 8pm on weekends.
Dress code: Casual to smart casual; most guests wear jeans, but the bar crowd leans slightly dressy at night.
Noise level: Moderate to loud during peak hours; conversation is doable at tables but tougher at the bar.
Weekend wait: 20–40 minutes for tables after 7:30pm; shorter waits for bar seating.
Weekday lunch: Typically no wait; quick seating throughout the afternoon.
Dietary Options
Vegetarian options: Good selection — Margherita, arugula pies, and multiple apps work well.
Vegan options: Limited — no dedicated vegan cheese, but a few veggie pies without cheese can be customized.
Gluten-free options: Gluten-free pies available on request, though not from a dedicated gluten-free kitchen.
Good to Know
Is this good for a first date? Yes — the coal-fired slices, full bar, and buzzy-but-cozy atmosphere make it an easy, low-pressure date spot, especially later in the evening.
Can I get a table without a reservation? Yes — they operate mostly on a walk-in model. Expect a short wait on weekend nights, but the bar or adjacent room often has quicker seating.
Is it kid-friendly? Early evenings are fine for families and kids, with simple pizzas and quick service; after 9pm the vibe shifts more adult with a louder bar crowd.
Best For
Better for: Late-night coal-fired slices with a full bar, plus a more energetic atmosphere than quieter neighborhood pizzerias.
Skip if: You want a serene dining room, dedicated vegan options, or a traditional Neapolitan-style pizza experience.
Table 87
8.5
Table 87’s Gowanus location serves coal-oven pies and slices with a full bar, leaning into thin, blistered crusts and straightforward toppings like prosciutto and arugula. It functions as both a neighborhood hangout and a casual date-night spot, especially on late-weekend evenings when the kitchen runs slices well into the night.
Must-Try Dishes:
Coal-oven margherita slice, Prosciutto and arugula pie, White pie with garlic and ricotta
Scores:
Value: 6.7
Service: 8.4
Consistency: 8.5
Food Quality: 8.9
Atmosphere: 8.5
Cultural Relevance: 8.2
What makes it special: Coal-oven pies and slices served with cocktails in a lively industrial space.
Who should go: Couples and groups wanting coal-oven pizza with drinks
When to visit: Friday and Saturday nights after 8pm for full energy
What to order: Margherita slice, prosciutto-arugula pie, white pie
Insider tip: Grab bar seats for the quickest access to fresh slices and drinks.
Logistics & Planning
Parking: Street parking only; generally manageable on weeknights but tight after 7pm on weekends near 3rd Ave.
Dress code: Casual to smart casual; most guests wear jeans with a slightly polished look.
Noise level: Moderate-to-loud during peak hours; conversation is doable but not intimate at late-night rush.
Weekend wait: 25–45 minutes for tables; bar seats turn faster.
Weekday lunch: Typically no wait, with immediate seating available.
Dietary Options
Vegetarian options: Several options including margherita, white pies, and customizable veggie toppings.
Vegan options: Limited; no dedicated vegan cheese, but select pies can be made cheeseless.
Gluten-free options: No gluten-free crust, and cross-contact is likely due to the coal-oven setup.
Good to Know
Is this good for a first date? Yes—coal-oven slices, cocktails, and a lively but not overwhelming room make it a relaxed, low-pressure date spot.
Can I get a table without a reservation? Usually, yes. Weeknights are easy, and even on weekends bar seating or two-tops open up if you're willing to wait 20–30 minutes.
Is it kid-friendly? Suitable for older kids who can handle a louder room; no dedicated kids’ menu, but slices and simple pies work well.
Best For
Better for: Coal-oven slices with cocktails in a more polished setting than typical slice shops, plus later weekend hours.
Skip if: You need gluten-free pizza, very quiet dining, or a wide vegan selection.