0 Followers
Scottadito Osteria Toscana
Master Critic Reviews (2 Lists)
Scottadito Osteria Toscana
8.5
Chef Raffaele from Puglia brings Tuscan warmth to this 20+ year Park Slope fixture, featuring handmade pastas, wood-grilled meats, and a coveted wine cellar for private events. The enclosed atrium and intimate dining rooms host everything from bottomless brunch to wedding celebrations.
Must-Try Dishes:
Wild Boar Pappardelle, Grilled Octopus with Fennel, Saffron Fettuccine with Seafood
Scores:
Value: 7.8
Service: 8.4
Consistency: 8.7
Food Quality: 8.7
Atmosphere: 8.6
Cultural Relevance: 8.5
What makes it special: Owner personally touches every table and wine cellar hosts private events
Who should go: Families and groups celebrating milestones
When to visit: Saturday brunch for $29.95 bottomless mimosas
What to order: Deconstructed caesar, orecchiette, tiramisu
Insider tip: Kids eat free Tuesday-Wednesday; ask for atrium seating
Logistics & Planning
Parking: Street parking only, difficult after 6pm. Nearby garage at 841 Union St (paid, between 6th & 7th Ave). No valet service.
Dress code: Smart casual to casual elegant. Exposed brick and candle-lit atmosphere invites dressy jeans or date-night attire.
Noise level: Moderate - cozy and intimate in back rooms, livelier in front during peak hours. Atrium and wine cellar offer quieter options.
Weekend wait: 30-45 min without reservation; call ahead highly recommended for Saturday nights
Weekday lunch: No wait typically; walk-ins welcome Tue-Fri
Dietary Options
Vegetarian options: Yes - dedicated vegetarian options including handmade pastas and risotto
Vegan options: Accommodated - kitchen works with guests to create vegan dishes; notify when booking
Gluten-free options: Yes - gluten-free penne available as substitute for any pasta dish; kitchen aware of restrictions
Good to Know
Is this good for a first date? Excellent. Candlelit tables, exposed brick, fireplace seating, and romantic lighting create ideal conditions. Request the wine cellar or back atrium for extra intimacy. The owner often stops by tables, adding personal warmth.
Can I get a table without a reservation? Weekday lunch and early Sunday brunch (before noon), yes. Saturday dinner without reservations is risky—call (718) 636-4800 same day to check availability. Bar seating sometimes available for walk-ins.
Is it kid-friendly? Very. Kids eat free Tues-Wed with paying adult, including a scoop of gelato. Plenty of space in back dining rooms, high chairs available. Staff is notably patient with families.
Best For
Better for: Milestone celebrations with 6-40 guests, bottomless weekend brunch at $35.95, private events in the wine cellar, and experiencing genuine owner-chef hospitality over trendy scene dining
Skip if: You need a quick meal, prefer ultra-modern vibes, can't secure a weekend reservation, or want to stay under $40/person for dinner
Scottadito Osteria Toscana
7.8
Vibes:
Birthday & Celebration Central
Brunch Bliss Spots
Group Dining Gatherings
Outdoor Dining Oasis
Scottadito is a Tuscan-leaning Italian osteria with a greenhouse-like front room and a tucked-away garden that make it a standby for bottomless brunches and celebratory dinners. The menu leans rustic—pastas, antipasti, and rich egg dishes—paired with a sizable Italian wine list.
Must-Try Dishes:
Italian Eggs Benedict, Bucatini Carbonara, Tagliatelle al Brie e Speck
Scores:
Value: 8
Service: 6.6
Consistency: 7.7
Food Quality: 7.9
Atmosphere: 8.6
Cultural Relevance: 7.8
What makes it special: Tuscan-style pastas and bottomless brunch served in a glassed-in front room and leafy back garden.
Who should go: Groups planning celebratory brunches or casual Italian dinners.
When to visit: Weekend brunch for the bottomless format or warm evenings.
What to order: Italian Eggs Benedict, Bucatini Carbonara, tagliatelle al Brie with speck.
Insider tip: Ask specifically for a garden or atrium table when reserving—those go first on sunny days.
Logistics & Planning
Parking: Street parking only; can be tight on 7th Ave and surrounding blocks, especially during brunch hours.
Dress code: Smart casual; jeans are fine, but many diners dress slightly elevated for celebrations.
Noise level: Moderate—conversation is doable, though brunch can get noticeably louder.
Weekend wait: 20–40 minutes without a reservation, longer on warm patio-friendly evenings.
Weekday lunch: Typically no wait; the space stays calm and lightly trafficked.
Dietary Options
Vegetarian options: Good coverage—several antipasti, salads, and pastas can be ordered vegetarian.
Vegan options: Limited—most dishes incorporate dairy or eggs; expect 1–2 modifiable options.
Gluten-free options: Some flexibility—certain dishes can be prepared gluten-free upon request, but no dedicated prep area.
Good to Know
Is this good for a first date? Decent choice if you want a cozy Italian setting, especially in the garden. However, the energy leans celebratory rather than intimate, so choose off-peak hours for a quieter vibe.
Can I get a table without a reservation? Yes during weekday lunch or early dinner, but weekend brunch and evenings usually book up—walk-ins may face a wait, especially for garden seating.
Is it kid-friendly? Yes—staff is accommodating, portions are generous, and the garden layout works well for families. Best suited for ages 5+ during brunch or early dinner.
Best For
Better for: Large-group brunches, celebratory gatherings, and diners who want rustic Tuscan comfort food in a charming indoor–outdoor setting.
Skip if: You’re seeking cutting-edge Italian cooking, a quiet date-night atmosphere, or extensive vegan/gluten-free options.