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Kitchen 79
Master Critic Review
Kitchen 79
8.7
A Jackson Heights Thai anchor with a deep menu that leans confidently into seafood and bold regional flavors. It’s best when you order beyond basics—whole-fish specials, sharp salads, and heat-forward bowls that keep regulars coming back.
Must-Try Dishes:
Whole red snapper with lime and chiles, Mango salad, Chili ramen
Scores:
Value: 8.2
Service: 7.8
Consistency: 8.8
Food Quality: 9.2
Atmosphere: 7
Cultural Relevance: 8.3
What makes it special: Big Thai menu with standout seafood and real heat.
Who should go: Groups who want Thai beyond Pad Thai
When to visit: Weeknight dinner for easiest seating
What to order: Whole fish, mango salad, chili ramen
Insider tip: Skip safe orders—ask for their spiciest specialties.
Logistics & Planning
Parking: Metered street parking along 37th Ave and side streets; can be competitive after 6pm. Most locals use subway or rideshare.
Dress code: Smart casual. Jeans and clean sneakers are fine, but many diners dress slightly polished for dinner.
Noise level: Moderate-lively — energetic dining room, but you can still hold a conversation at the table.
Weekend wait: 30–60 minutes without a reservation, especially for groups of 4+
Weekday lunch: Little to no wait most days
Dietary Options
Vegetarian options: Yes — multiple vegetable-based mains and salads; staff can adjust heat and proteins.
Vegan options: Limited but workable — a few dishes can be made vegan if you specify no fish sauce.
Gluten-free options: Some naturally gluten-free dishes available; confirm sauces, as soy and oyster sauce appear across the menu.
Good to Know
Is this good for a first date? Yes. The room feels energetic but not chaotic, and the menu gives you plenty to talk about if you order shared dishes or specials.
Can I get a table without a reservation? Often yes on weeknights or for smaller parties, but weekends are unpredictable — arriving early or being flexible helps.
Is it kid-friendly? Best for older kids and teens who enjoy spice or seafood. There’s no kids menu, and the heat-forward cooking isn’t ideal for very young diners.
Best For
Better for: Seafood-forward Thai, regional dishes, and diners who want more heat and depth than standard neighborhood Thai spots.
Skip if: You’re looking for mild flavors, fast takeout, or strictly classic Pad Thai-focused menus.