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Tuome
Master Critic Reviews (3 Lists)
Tuome
8.6
A compact, chef-driven New American room with Asian-inspired precision that feels best when you commit to a tight, dish-forward order. It’s a destination for diners who want technique and flavor layering more than big-portion comfort.
Must-Try Dishes:
Scallion pancake, Pig Out, Crispy fried chicken-style entrée
Scores:
Value: 7.3
Service: 8.4
Consistency: 8.4
Food Quality: 8.9
Atmosphere: 8
Cultural Relevance: 8
What makes it special: Technique-driven New American with Asian-inspired flavor layering.
Who should go: Food-first dates and serious diners
When to visit: Early seating for the calmest service
What to order: Scallion pancake, Pig Out, one seasonal entrée
Insider tip: Skip over-ordering—two mains for two is plenty here.
Logistics & Planning
Parking: Street parking only and very limited; plan on rideshare or walking if possible.
Dress code: Smart casual leaning dressy—jeans are fine, but polished shoes and a nice top fit the room.
Noise level: Moderate to lively—conversation is possible, but expect background buzz at peak dinner.
Weekend wait: 45–75 minutes without a reservation, longer for prime seating.
Weekday lunch: No lunch service; dinner-only operation.
Dietary Options
Vegetarian options: Yes—several vegetable-forward dishes, though the menu is not vegetarian-focused.
Vegan options: Limited—possible with modifications, but not ideal for strict vegans.
Gluten-free options: Some naturally gluten-free options; inform staff as sauces may contain gluten.
Good to Know
Is this good for a first date? Yes—especially if you want to impress. It’s intimate, polished, and food-driven, which works well for focused conversation and shared plates.
Can I get a table without a reservation? Possible but risky. Early weeknights or early evening seatings offer the best chance; otherwise expect a wait.
Is it kid-friendly? Not really. The tight space, pacing, and refined menu make it best for adults and older teens rather than young kids.
Best For
Better for: Precision cooking, restrained plating, and Asian-influenced New American flavors in a high-focus, chef-driven setting.
Skip if: You want big portions, casual energy, or a relaxed, linger-long dining experience—this is about intent and execution.
Tuome
8.7
A chef-driven room where the best seat is at the bar watching tight, high-heat cooking land with quiet confidence. The menu rewards an intentional order: one signature starter, one rich main, and a vegetable side to keep the meal balanced.
Must-Try Dishes:
Scallion puffs, Pig Out, Uni noodles
Scores:
Value: 7.6
Service: 8.4
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 7.7
Cultural Relevance: 8.2
What makes it special: Michelin-star precision in a small, chef-first room.
Who should go: Couples and food-focused diners
When to visit: Early seating for calmer pacing
What to order: Scallion puffs, Pig Out, uni noodles
Insider tip: Sit at the bar for the best chef-view.
Logistics & Planning
Parking: Street parking is limited and competitive; paid garages are available within a few blocks, but plan extra time.
Dress code: Smart casual leaning polished—jeans are fine, but most diners dress up a bit for dinner.
Noise level: Moderate—lively energy, but still easy to have a conversation, especially at the bar.
Weekend wait: 30–60 minutes without a reservation; bar seating may open up sooner for smaller parties.
Weekday lunch: Not offered—Tuome is dinner only.
Dietary Options
Vegetarian options: Yes—there are thoughtful vegetable-focused dishes and sides, though the menu is not fully vegetarian.
Vegan options: Limited—some dishes can be adapted, but options are few and best discussed with staff.
Gluten-free options: Possible with modifications—staff is accommodating, but cross-contamination cannot be fully guaranteed.
Good to Know
Is this good for a first date? Yes—intimate, focused, and impressive without being stiff. The bar seats are especially good for conversation.
Can I get a table without a reservation? Sometimes, but it’s not a sure thing. Walk-ins have the best luck early in the evening or by aiming for bar seating.
Is it kid-friendly? Not really—this is a chef-driven, adult-focused dining room best suited for teens or older.
Best For
Better for: Precision cooking, Michelin-level execution, and an up-close chef experience in a compact, energetic room.
Skip if: You want a long, leisurely meal, a large-group setting, or a broad menu with many dietary-specific options.
Tuome
8.7
A compact, chef-forward room where the best move for a group is a disciplined, shareable order built around signature starters and one rich main. It lands especially well for private dinners that want a modern menu with polished execution without turning into a formal tasting marathon.
Must-Try Dishes:
Scallion puffs, Pig Out, Uni noodles
Scores:
Value: 7.5
Service: 8.3
Consistency: 8.7
Food Quality: 9.1
Atmosphere: 8
Cultural Relevance: 8.5
What makes it special: A chef-led menu that rewards intentional ordering for groups.
Who should go: Food-focused groups and milestone dinners
When to visit: Early seating for calmer pacing
What to order: Scallion puffs, Pig Out, uni noodles
Insider tip: Anchor with one signature starter, one rich main, one vegetable side.
Logistics & Planning
Parking: Street parking only; limited and competitive after 6pm. Paid garages available within a few blocks on 2nd Ave.
Dress code: Smart casual leaning dressy. Jeans are fine if styled well; most guests dress up slightly.
Noise level: Moderate-lively. You can hold a conversation, but it’s not a whisper-quiet room.
Weekend wait: 60–90 minutes without a reservation; bar seating may move faster
Weekday lunch: Not offered; dinner service only
Dietary Options
Vegetarian options: Yes – several vegetable-forward starters and mains can anchor a full meal.
Vegan options: Limited – possible with modifications, best discussed when booking.
Gluten-free options: Some naturally gluten-free dishes available; kitchen is accommodating with advance notice.
Good to Know
Is this good for a first date? Yes, especially for food-forward dates. The room feels intimate and stylish, and the menu gives you clear ordering anchors without awkward decision-making.
Can I get a table without a reservation? Occasionally on weeknights or early evenings, but weekends are tough. The bar is the best walk-in option.
Is it kid-friendly? Not really. The room and menu are geared toward adults; best for teens and up who enjoy adventurous flavors.
Best For
Better for: Focused, chef-driven private dinners that want polish without the formality of a tasting menu.
Skip if: You need a true private room, low noise, or a more relaxed, family-style atmosphere.