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OKONOMI YUJI Ramen
Master Critic Review
OKONOMI YUJI Ramen
8.2
A tight, fish-forward ramen counter that treats broth like a precision craft project—clean, savory depth without the heavy tonkotsu fog. It’s a short-hours, high-intent stop: go with a clear plan, lean into their signature fish-chicken blends, and let the restrained toppings do the work.
Must-Try Dishes:
Daily shoyu ramen (fish-chicken blend), Shrimp tsukemen, Bacon & egg mazemen
Scores:
Value: 6.6
Service: 8
Consistency: 8.1
Food Quality: 8.8
Atmosphere: 7
Cultural Relevance: 7.4
What makes it special: Fish-driven ramen stocks and tsukemen you won’t find in most NYC bowls.
Who should go: Ramen regulars chasing lighter, cleaner broths
When to visit: Weekday midday, right when they open
What to order: Daily shoyu, shrimp tsukemen, bacon & egg mazemen
Insider tip: Order first, ask what the day’s broth is built on.
Logistics & Planning
Parking: Street parking is limited and competitive; nearby paid garages are the most reliable option.
Dress code: Casual—jeans and sneakers are perfectly fine.
Noise level: Low to moderate—counter seating keeps conversation easy.
Weekend wait: Often not applicable due to limited hours; when open, expect a short line that moves quickly (15–30 min).
Weekday lunch: Minimal wait right at opening; 10–20 minutes once the line forms.
Dietary Options
Vegetarian options: Limited—occasionally a veg-friendly mazemen, but not a core focus.
Vegan options: Rare—fish and chicken broths dominate the menu.
Gluten-free options: Very limited—no dedicated gluten-free ramen; soy-based seasonings are common.
Good to Know
Is this good for a first date? Yes, if the goal is low-pressure and food-forward—great conversation starter, but better for casual dates than long hangs.
Can I get a table without a reservation? There are no reservations—show up early, order efficiently, and you’ll be seated as space opens.
Is it kid-friendly? Best for older kids who enjoy ramen; limited seating and focused menu make it less ideal for strollers or picky eaters.
Best For
Better for: Cleaner, fish-forward ramen and tsukemen with precision broth work—lighter and more nuanced than most NYC bowls.
Skip if: You want rich tonkotsu, big topping spreads, or a lingering sit-down experience—look to fuller-service ramen shops instead.