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Yaya Mas Greek Kuzina

1755 N Sheffield Ave, Chicago, IL 60614
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Master Critic Reviews (2 Lists)

Yaya Mas Greek Kuzina 7.8
DePaul
Yaya Mas is a bright, all-day Greek spot off Sheffield where gyros, spanakopita, and Greek-style pizzas share space with coffee drinks and late-night orders. Extended evening hours and a takeout-friendly setup make it a flexible option for filling, slightly upgraded fast-casual food after most neighborhood kitchens wind down.
Must-Try Dishes: Pork Gyro Plate, Spanakopita, Ancient Greek Pizza
Scores:
Value: 6.1 Service: 8.1 Consistency: 8.2 Food Quality: 8.3 Atmosphere: 8 Cultural Relevance: 7.8
What makes it special: A modern Greek counter-service spot combining gyros, pies, and Greek-style pizza with genuinely late hours.
Who should go: Groups wanting slightly upgraded fast-casual Greek late night.
When to visit: Later evenings when you want real food but not full service.
What to order: Pork gyro plate, spanakopita, Ancient Greek pizza to share.
Insider tip: Use the pickup window for fast late-night takeout when the small dining room fills.
Yaya Mas Greek Kuzina 8.0
DePaul
Yaya Mas is a Greek restaurant in DePaul that quietly doubles as a late-night pizza option, baking pies on its airy ancient Greek bread crust until 5 a.m. several nights a week. Guests mix Mediterranean platters with feta- and olive-topped pizzas, using it as a softer, family-friendly alternative to bars when the neighborhood gets late.
Must-Try Dishes: Mediterranean Pizza with Feta and Kalamata Olives, Classic Cheese and Pepperoni on Ancient Greek Crust, Seasonal BBQ Chicken Pizza
Scores:
Value: 6.8 Service: 7.8 Consistency: 7.9 Food Quality: 8.3 Atmosphere: 8.8 Cultural Relevance: 7.7
What makes it special: A Greek kitchen whose stone-baked, ancient-bread pizzas run late into the night.
Who should go: Families and groups wanting Greek plates plus late-night pizza.
When to visit: Late evenings Wednesday–Saturday when the oven runs to 5 a.m.
What to order: Mediterranean pizza, classic cheese and pepperoni, saganaki to start.
Insider tip: Use it when you want real food after midnight without a bar crowd.