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Twin Anchors Restaurant & Tavern
Master Critic Review
Twin Anchors Restaurant & Tavern
8.5
Twin Anchors has been a Chicago rib tavern since 1932, turning out baby back ribs with house barbecue sauces in a wood-paneled Old Town barroom. Locals and visitors come for fall-off-the-bone slabs, chili, and the Sinatra-era atmosphere that still feels like a neighborhood hangout rather than a museum piece.
Must-Try Dishes:
Full Slab Baby Back Ribs with Prohibition Sauce, Rib & Chicken Combo, Our Acclaimed Homemade Chili
Scores:
Value: 7.8
Service: 7.2
Consistency: 8.8
Food Quality: 8.7
Atmosphere: 9
Cultural Relevance: 9.4
What makes it special: An 80-plus-year rib tavern where house sauces and history share top billing.
Who should go: Rib-focused diners who appreciate classic Chicago tavern history.
When to visit: Early evenings and weekends before peak waits build up.
What to order: Full slab ribs with Prohibition sauce, rib-and-chicken combo, chili.
Insider tip: Ask for Prohibition and Zesty sauces on the side to try both.