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Trilokah
Master Critic Review
Trilokah
8.0
Trilokah brings Kerala and broader South Indian cooking to a compact Clybourn space, with dosas, kothu porotta, and regional curries alongside a shorter list of North Indian standards. The room is simple but comfortable, and recent praise centers on the depth of spice, flaky parottas, and the sense that they are cooking for homesick South Indians as much as neighborhood explorers.
Must-Try Dishes:
Thalassery Chicken Dum Biryani, Kottayam Style Fish Curry, Trilokah Kizhi Porotta Chicken
Scores:
Value: 8.2
Service: 8
Consistency: 7.8
Food Quality: 8.6
Atmosphere: 6.4
Cultural Relevance: 7.6
What makes it special: A Kerala-focused kitchen where dosas, biryanis, and parottas lean proudly South Indian.
Who should go: South Indian food fans and groups open to regional dishes.
When to visit: Weekend lunches and early dinners before the small room fills.
What to order: Thalassery Chicken Dum Biryani, Kottayam Fish Curry, Kizhi Porotta Chicken.
Insider tip: Lean into Kerala and South Indian specialties rather than defaulting to generic tikka masala.