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Sando Street
Master Critic Review
Sando Street
8.3
Sando Street in Wicker Park specializes in Japanese style sandos on fluffy shokupan along with katsu bowls and fruit cream sandwiches. It is where people go when they want crispy pork or chicken cutlets and photogenic sandos that still eat like serious comfort food.
Must-Try Dishes:
Tonkatsu Sando, KFC Sando, OG Tamago Sando
Scores:
Value: 8
Service: 8
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 6.5
Cultural Relevance: 7.6
What makes it special: Japanese and Korean inspired sandos on shokupan with house sauces.
Who should go: Food lovers chasing creative katsu and egg sandwiches.
When to visit: Lunch or early dinner before the small space fills.
What to order: Tonkatsu Sando, KFC Sando, OG Tamago with sweet potato chips.
Insider tip: Add a fruit sando like Ube Creme to split for dessert.
Logistics & Planning
Parking: Street parking only; can be competitive during evenings and weekends in Wicker Park.
Dress code: Casual — streetwear, jeans, and everyday outfits are all normal.
Noise level: Moderate — you can hold a conversation, but it’s a lively counter-service vibe.
Weekend wait: 15–30 minutes depending on peak rush
Weekday lunch: Usually little to no wait
Dietary Options
Vegetarian options: Some options, including egg and veggie-focused sandos.
Vegan options: Limited — most items contain egg, dairy, or breaded meats.
Gluten-free options: No dedicated gluten-free program; most sandos use shokupan bread.
Good to Know
Is this good for a first date? Yes — it’s casual, fun, and unique without being formal, especially if you both like trying creative sandwiches.
Can I get a table without a reservation? Yes — it’s counter-service with first-come seating, but space is limited so peak times may require a short wait.
Is it kid-friendly? Generally yes for older kids who enjoy sandwiches; space is tight, so strollers may be tricky during busy periods.
Best For
Better for: Japanese-style katsu and fruit sandos that balance presentation with real comfort-food flavor.
Skip if: You want a full-service restaurant, lots of seating, or extensive vegan and gluten-free options.