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NoMI
Master Critic Reviews (4 Lists)
NoMI
8.4
On the seventh floor of the Park Hyatt overlooking Water Tower and the Mag Mile, NoMI serves French-influenced modern American plates, sushi, and seasonal tasting-style menus. A former Michelin-starred dining room with broad review volume, it’s a go-to for polished hotel dining with serious views.
Must-Try Dishes:
Skuna Bay salmon with seasonal vegetables, French onion soup with gruyère, Crunchy spicy tuna maki
Scores:
Value: 7
Service: 8.6
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 9
Cultural Relevance: 8.2
What makes it special: Elevated hotel dining where French-rooted plates share the room with sushi and skyline views.
Who should go: Guests wanting fine dining with postcard Mag Mile views.
When to visit: Dinnertime after sunset for city lights and calmer crowds.
What to order: French onion soup, Skuna Bay salmon, spicy tuna maki.
Insider tip: Plan a pre- or post-dinner drink in the lounge to linger by the windows without committing to more courses.
Logistics & Planning
Parking: On-site hotel valet available at the Park Hyatt; pricing varies by date and event traffic. Street parking is extremely limited along the Mag Mile, and nearby garages are the most reliable fallback.
Dress code: Smart casual leaning dressy — jackets and dresses fit the room, elevated denim is acceptable but athleisure and beachwear may feel out of place.
Noise level: Moderate — generally quiet enough for conversation, with livelier energy near the lounge and windows during peak hours.
Weekend wait: Reservations are strongly recommended; walk-ins may face long waits or be limited to lounge seating.
Weekday lunch: Typically minimal wait, though window tables may require a short hold during peak business lunch periods.
Dietary Options
Vegetarian options: Yes — several vegetable-forward plates and sushi options; kitchen can adjust some dishes on request.
Vegan options: Limited — expect a small number of naturally vegan items; confirm modifications with the team in advance.
Gluten-free options: Good flexibility — sushi, seafood, and select mains can be prepared gluten-free; staff is accustomed to noting allergies.
Good to Know
Is this good for a first date? Yes — the refined setting, attentive service, and city views create a polished, low-noise environment that works well for milestone first dates or relationship-stage dinners where conversation matters.
Can I get a table without a reservation? Sometimes — the lounge and bar area are your best bet for walk-ins, but prime window tables and dining room seating usually require advance reservations, especially on weekends.
Is it kid-friendly? Somewhat — it’s a formal hotel dining room better suited for older kids and teens. High chairs and courteous service are available, but the atmosphere skews adult and occasion-focused.
Best For
Better for: Scenic skyline views, polished hotel service, and a blend of French-influenced plates and sushi in one setting — ideal for special-occasion dining with a view-driven experience.
Skip if: You’re seeking cutting-edge tasting menus, budget-friendly pricing, or a buzzy, high-energy scene — alternatives downtown may be a better fit for those priorities.
NoMI
8.7
Set above Michigan Avenue in the Park Hyatt, NoMI layers skyline views over contemporary Japanese-influenced cooking, with omakase-style tastings that run through sushi, crudo, and composed hot plates. Locals use it for anniversary-level dinners where the setting is as important as the progression of courses.
Must-Try Dishes:
NoMI Omakase Experience, Miso-Glazed Black Cod, Seasonal Sashimi Flight
Scores:
Value: 7
Service: 8.7
Consistency: 8.6
Food Quality: 9.1
Atmosphere: 9.2
Cultural Relevance: 8.8
What makes it special: An omakase-driven experience that combines city views with polished, Japanese-leaning tasting menus.
Who should go: Dinors prioritizing skyline views and refined sushi-centric tastings.
When to visit: Book around sunset to see the room transition from day to night.
What to order: Choose the NoMI Omakase, then add a sashimi flight or miso cod if offered.
Insider tip: Ask about seating facing the windows so the pacing of the tasting menu lines up with the changing Mag Mile skyline.
Logistics & Planning
Parking: Hotel valet available at the Park Hyatt (premium pricing); nearby paid garages along Michigan Ave; street parking is scarce and time-limited in the area.
Dress code: Smart casual leaning dressy — jackets and dresses feel appropriate; upscale denim is acceptable but avoid overly casual attire.
Noise level: Moderate-quiet — conversation is easy at two-tops, with a livelier hum during peak weekend services.
Weekend wait: Expect to book in advance; walk-in availability for the tasting menu is uncommon.
Weekday lunch: Not typically applicable — the omakase/tasting experience is primarily offered at dinner; confirm seasonal lunch service directly with the restaurant.
Dietary Options
Vegetarian options: Yes — vegetarian substitutions can be accommodated with advance notice; some courses may be reworked by the kitchen.
Vegan options: Limited — vegan tastings are not standard and may require significant modification; contact the restaurant ahead of time.
Gluten-free options: Yes — many courses can be adapted and sauces/soy elements can be adjusted; notify the team when booking.
Good to Know
Is this good for a first date? Yes — it’s refined, intimate, and paced around conversation, best for a serious or celebratory first date rather than a casual meetup.
Can I get a table without a reservation? Unlikely for the tasting menu — reserve ahead, and if you’re flexible, call day-of to ask about late cancellations at the bar or limited seating.
Is it kid-friendly? Not ideal for young children — the experience is multi-course and leisurely; older teens comfortable with tasting menus may be appropriate.
Best For
Better for: Skyline views paired with a polished, sushi-forward tasting progression — ideal when ambience and setting are as important as the food.
Skip if: You prefer casual, à la carte sushi, louder social energy, or want a quicker, budget-friendly meal instead of a structured tasting experience.
NoMI
8.5
NoMI sits on the seventh floor of the Park Hyatt with lake and Water Tower views, serving Japanese-influenced and Midwestern-leaning menus alongside sushi, seafood towers, and brunch. Its configurable private event spaces and view-lined dining areas make it a go-to for smaller upscale gatherings and milestone celebrations overlooking the Magnificent Mile.
Must-Try Dishes:
Seafood Tower, NoMI Burger, Ube-Glazed Pancakes
Scores:
Value: 6.9
Service: 8.3
Consistency: 8.5
Food Quality: 8.6
Atmosphere: 9.2
Cultural Relevance: 8.2
What makes it special: Skyline-facing Park Hyatt dining with flexible private rooms and terrace-adjacent spaces.
Who should go: Couples and small groups prioritizing skyline views with refined cooking.
When to visit: Book around sunset to watch Michigan Avenue light up.
What to order: Seafood tower, NoMI burger or omakase, ube-glazed pancakes.
Insider tip: Reserve a window-side private space; request coordinated wine pairings.
Logistics & Planning
Parking: Hotel valet available at the Park Hyatt entrance; garage parking nearby; street parking is limited along Michigan Ave, especially evenings and weekends.
Dress code: Smart casual leaning dressy — jackets and dresses fit the room, upscale denim is acceptable.
Noise level: Moderate-quiet in private rooms; conversation-friendly even during peak services.
Weekend wait: Usually reservation-only for private and view-side spaces; walk-ins are unlikely during peak evenings.
Weekday lunch: Typically no wait with a reservation; limited same-day availability for private rooms.
Dietary Options
Vegetarian options: Yes — several composed vegetarian plates plus sushi and seasonal vegetable dishes.
Vegan options: Limited — available with advance notice; kitchen can adjust select courses.
Gluten-free options: Yes — many sushi and seafood preparations can be made gluten-free on request.
Good to Know
Is this good for a first date? Yes — the skyline views, polished service, and quiet private or semi-private seating create an occasion-worthy but comfortable atmosphere.
Can I get a table without a reservation? Sometimes for the main dining area on slower weekdays, but private rooms and window-side seating almost always require advance booking.
Is it kid-friendly? Suitable for older children or teens during brunch and earlier seatings; private rooms work well for families, but the vibe is mostly adult-oriented at dinner.
Best For
Better for: Intimate celebrations, small upscale gatherings, and milestone dinners where views and polished service matter as much as the food.
Skip if: You want a casual, high-energy scene or a budget-focused meal — nearby bistros and lounges may be a better fit.
NoMI
8.5
Perched above the Mag Mile in the Park Hyatt, NoMI pairs skyline and Water Tower views with modern, Japanese-influenced plates and sushi suited to longer-form business lunches. It’s a natural choice when you need impressive sightlines, flexible menus, and professional service that can move at either a paced or efficient clip.
Must-Try Dishes:
NoMI Omakase Sushi Progression, Lobster Deviled Eggs with Caviar, Lobster Pappardelle
Scores:
Value: 6.8
Service: 8.4
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 9
Cultural Relevance: 8.1
What makes it special: View-driven dining where sushi, crudo, and composed plates can anchor deal-focused meals.
Who should go: Executives entertaining out-of-town guests near Michigan Avenue.
When to visit: Midday reservations between 11:45am and 1:30pm for business.
What to order: Omakase progression, Lobster Deviled Eggs, Lobster Pappardelle.
Insider tip: Book the kitchen- or window-adjacent tables and clarify timing expectations when you’re on a tighter meeting schedule.
Logistics & Planning
Parking: Hotel valet at the Park Hyatt (typically premium pricing); limited metered street parking nearby; garage options within a short walk
Dress code: Business casual to smart casual — blazers, dresses, and elevated workwear fit the room; jeans are acceptable if polished
Noise level: Moderate — conversation-friendly at lunch with occasional bustle during peak business dining times
Weekend wait: Generally minimal since it draws more hotel and special-occasion traffic than walk-ins
Weekday lunch: Reservations recommended for prime business hours; short wait or immediate seating outside the 12–1pm window
Dietary Options
Vegetarian options: Yes — sushi, vegetable starters, and composed plates can be tailored on request
Vegan options: Limited — a few maki or vegetable dishes may be adapted; best to notify the team in advance
Gluten-free options: Good support — several sushi and seafood items can be prepared gluten-free with guidance from the staff
Good to Know
Is this good for a first date? Yes — the skyline views and polished service create an elevated, low-noise environment that works well for conversation-forward dates, especially if you want something refined without feeling formal.
Can I get a table without a reservation? Sometimes — weekday lunches near peak business hours often book up, but off-peak lunch or later afternoon windows may accommodate walk-ins. Calling ahead for availability is your best bet.
Is it kid-friendly? Occasionally — the room leans business and special-occasion, but well-behaved older children are fine; there are no dedicated children’s amenities or menu.
Best For
Better for: Impressive skyline views, polished service cadence for meetings, and Japanese-leaning plates that balance light sushi courses with composed entrees
Skip if: You want a fast, casual lunch, highly budget-minded pricing, or a loud, energetic scene over a refined, view-driven dining room