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676 Restaurant & Bar
Master Critic Review
676 Restaurant & Bar
7.7
Vibes:
Business Lunch Power Players
Group Dining Gatherings
Comfort Food Classics
Trendy Table Hotspots
On the fourth floor of the Omni Chicago Hotel, 676 Restaurant & Bar offers Midwestern-leaning American fare, from farm-fresh egg breakfasts to short rib pastas, with views over Michigan Avenue. Its focus on local grains, proteins, and seasonal specials makes it a solid pick when you want a sit-down meal that still reflects regional sourcing.
Must-Try Dishes:
Prosciutto Benedict, Avocado Toast, Short Rib Pappardelle
Scores:
Value: 6
Service: 7.8
Consistency: 8.1
Food Quality: 7.9
Atmosphere: 8.3
Cultural Relevance: 7.2
What makes it special: Hotel restaurant on Michigan Avenue pairing comfort-forward Midwestern dishes with locally sourced ingredients.
Who should go: Hotel guests and shoppers wanting a reliable, sit-down farm-leaning meal.
When to visit: Breakfast or brunch hours for farm-fresh egg dishes and quieter energy.
What to order: Prosciutto Benedict, Avocado Toast, Short Rib Pappardelle.
Insider tip: Request a window-side table to maximize Michigan Avenue views during brunch or dinner.
Logistics & Planning
Parking: Hotel valet available at the Omni Chicago (paid); nearby garages along Michigan Ave; street parking is limited and metered.
Dress code: Smart casual — jeans and sneakers are fine, but most guests lean slightly polished due to the hotel and Mag Mile location.
Noise level: Moderate — conversational at breakfast and lunch; dinner can be livelier but you can generally hear your table.
Weekend wait: Typically minimal with a reservation; 15–30 minutes without one during peak conventions or holidays.
Weekday lunch: Little to no wait outside conference rush periods.
Dietary Options
Vegetarian options: Yes — salads, grain bowls, and breakfast dishes can be made vegetarian; staff is accustomed to substitutions.
Vegan options: Limited — 1–2 items can be adapted on request, but menu is more dairy- and protein-forward.
Gluten-free options: Yes — several dishes can be prepared gluten-free and are marked or noted by staff, though there is no fully separate prep area.
Good to Know
Is this good for a first date? Decent for a low-pressure first date, especially at brunch or drinks by the windows; it feels more like a polished hotel dining room than a romantic destination.
Can I get a table without a reservation? Usually yes, particularly at breakfast and lunch; during busy downtown weekends or conventions, call ahead or book a window table to avoid a short wait.
Is it kid-friendly? Yes — hotel dining room atmosphere, booster seats and high chairs available, and approachable comfort dishes make it suitable for families.
Best For
Better for: Comfort-leaning Midwestern dishes with local sourcing, reliable hotel service, and Michigan Avenue views — especially strong for business lunches and relaxed brunches.
Skip if: You want cutting-edge tasting menus, nightlife energy, or destination-chef dining; in those cases, choose a more trend-driven spot nearby.