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Saint Anna Bakery & Cafe

2158 S Archer Ave, Chicago, IL 60616
$
Bakery

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Master Critic Reviews (2 Lists)

Saint Anna Bakery & Cafe 8.3
Chinatown
Saint Anna functions as both a Chinese bakery and Hong Kong–style cafe, pairing egg tarts and pineapple buns with congee, wonton noodle soup, and milk tea. It’s a sit-down option where you can make a full breakfast or light lunch out of bakery cases and short-order plates.
Must-Try Dishes: Egg custard tarts, Pineapple buns, Sesame balls
Scores:
Value: 8.1 Service: 7.4 Consistency: 8.3 Food Quality: 8.5 Atmosphere: 6.4 Cultural Relevance: 8
What makes it special: Hybrid bakery and Hong Kong–style cafe where you can pair pastries with congee, noodles, and strong milk tea.
Who should go: Diners wanting a full Chinese breakfast beyond just pastries.
When to visit: Late morning before the lunch rush for quicker table turns.
What to order: Egg tarts, pineapple buns, sesame balls with Hong Kong milk tea.
Insider tip: Check the printed breakfast menu before noon—savory sets are easy value plays.
Logistics & Planning
Parking: Primarily street and metered parking in Chinatown; neighborhood lots available within a short walk during busier hours.
Dress code: Casual — bakery-cafe setting where everyday wear is appropriate.
Noise level: Moderate — conversational at most tables, slightly louder during weekend breakfast rush.
Weekend wait: Not applicable — this is largely a breakfast/lunch cafe and bakery, and it is typically not a late-dinner destination.
Weekday lunch: Usually minimal wait; may experience short queues at the bakery counter during peak lunch windows.
Dietary Options
Vegetarian options: Several options — pastries, congee variations, egg dishes, and some noodle/soup items can be ordered meat-free.
Vegan options: Limited — most pastries contain dairy or egg; a few savory sides or buns may qualify depending on preparation.
Gluten-free options: Very limited — menu is pastry- and noodle-forward with no dedicated gluten-free handling.
Good to Know
Is this good for a first date? Better for a casual meetup or daytime date — the vibe is informal and cafeteria-style rather than intimate.
Can I get a table without a reservation? Yes — seating is first-come, first-served; arrive earlier on weekends if you want a table without waiting.
Is it kid-friendly? Yes — spacious tables, quick service, and familiar pastries make it suitable for families with younger children.
Best For
Better for: Daytime Chinese bakery pastries paired with congee and Hong Kong–style cafe plates in a sit-down setting.
Skip if: You want a refined brunch, strong espresso program, or a dinner-focused restaurant experience.
Saint Anna Bakery & Cafe 8.1
Chinatown
Saint Anna Bakery & Cafe combines Hong Kong–style baked goods with simple breakfast plates and drinks along Archer Avenue. Locals use it for quick morning combos of buns, congee, and milk tea in a casual, cafeteria-like setting.
Must-Try Dishes: Egg Tarts, Pineapple Buns, Hong Kong-Style Breakfast Set
Scores:
Value: 8.5 Service: 7.4 Consistency: 7.6 Food Quality: 8.2 Atmosphere: 6.5 Cultural Relevance: 8
What makes it special: A Hong Kong–style bakery café where you can pair buns, congee, and milk tea for a low-cost breakfast.
Who should go: Diners wanting Cantonese bakery flavors with simple sit-down breakfasts.
When to visit: Early mornings when pastry trays and hot items are freshest.
What to order: Egg tarts, pineapple bun, Hong Kong-style breakfast combo.
Insider tip: Mix sweet pastries with a savory breakfast set to sample more of the menu without overspending.
Logistics & Planning
Parking: Street parking along Archer Avenue and nearby side streets; generally easier in the early morning but can be limited around midday. No valet or dedicated lot.
Dress code: Casual — everyday clothing is fine; many guests stop in before work or errands.
Noise level: Low to moderate in the mornings; conversations are easy at most tables, with some bustle during peak pastry rush.
Weekend wait: Not applicable — the café closes before dinner hours.
Weekday lunch: Usually little to no wait, though there may be a brief line at the counter during peak pickup times.
Dietary Options
Vegetarian options: Some options — sweet pastries, congee variations, and egg-based breakfast items, but labeling is limited.
Vegan options: Limited — a few plain breads or buns may qualify, but many pastries use dairy or egg.
Gluten-free options: Very limited — most items are wheat-based, and there is no separate prep area.
Good to Know
Is this good for a first date? Better for a casual, low-key meetup than a traditional date spot — it’s more cafeteria-style and functional than atmospheric.
Can I get a table without a reservation? Yes — it’s counter-service and first-come, first-served; tables usually turn quickly, especially in the morning.
Is it kid-friendly? Yes — simple seating, approachable pastries, and quick service make it workable for families, especially with younger kids during slower morning hours.
Best For
Better for: Budget-friendly Hong Kong–style pastries and breakfast combos where you can mix sweet buns, congee, and milk tea without a big sit-down commitment.
Skip if: You want specialty coffee, upscale brunch plating, or extensive dietary accommodations — a fuller café or brunch restaurant may be a better fit.