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Chicago Cut Steakhouse
Master Critic Reviews (3 Lists)
Chicago Cut Steakhouse
8.7
Vibes:
Business Lunch Power Players
Luxury Dining Elite
Group Dining Gatherings
Outdoor Dining Oasis
Chicago Cut is a riverfront power steakhouse known for in-house dry-aged USDA Prime beef, big portions, and skyline views from the patio and windows. It runs from business lunches to late steak-and-wine nights, leaning more boisterous than hushed.
Must-Try Dishes:
USDA Prime bone-in ribeye, Lobster Mac 'n Cheese, Truffled scalloped potatoes
Scores:
Value: 6.7
Service: 8.3
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: High-energy riverfront steakhouse with in-house dry-aging and city views.
Who should go: Power lunchers and groups wanting big, classic steaks.
When to visit: Weekday lunches or dusk for river views and buzz.
What to order: Bone-in ribeye, Lobster Mac 'n Cheese, truffled potatoes.
Insider tip: Book terrace or window seating at sunset for best impact.
Logistics & Planning
Parking: Valet typically available during peak lunch and dinner; nearby garages along Wacker and LaSalle; street parking is limited, especially after 5pm.
Dress code: Business casual leaning dressy — blazers and polished denim are fine; athletic wear and casual shorts may feel out of place.
Noise level: Lively to loud during peak hours with bar and group energy; conversation is easier at lunch or in window/terrace seating.
Weekend wait: Expect 45–90 minutes without a reservation, especially during prime evening hours.
Weekday lunch: Usually seated within 10–20 minutes, though peak corporate days may see brief waits.
Dietary Options
Vegetarian options: Limited but workable — salads, sides, and a few non-steak entrees with modifications.
Vegan options: Very limited — rely on sides and salads with customizations; best to call ahead if strictly vegan.
Gluten-free options: Many steaks and seafood dishes are naturally gluten-free; staff can guide on sauces and sides to avoid.
Good to Know
Is this good for a first date? Yes if you want an impressive, high-energy setting; less ideal if you’re looking for a quiet, intimate conversation spot.
Can I get a table without a reservation? Sometimes — the bar and limited patio tables may open up for walk-ins, but arrive early or be prepared to wait during prime hours.
Is it kid-friendly? Suitable for older kids and teens; portions and pricing skew adult, and the noise and pace may overwhelm very young children.
Best For
Better for: Power lunches, riverfront views, outdoor seating, and a classic big-steak experience with in-house dry-aging.
Skip if: You want a quiet, intimate dinner, lighter pricing, or a more chef-driven, experimental menu style.
Chicago Cut Steakhouse
8.9
Vibes:
Outdoor Dining Oasis
Business Lunch Power Players
Luxury Dining Elite
Group Dining Gatherings
Chicago Cut Steakhouse is a riverfront power steakhouse with a full patio overlooking the Chicago River, in-house butchering, and a deep wine list. Locals use it for high-stakes business dinners and celebratory steak nights where the outdoor terrace adds skyline drama to the meal.
Must-Try Dishes:
Bone-in ribeye, Lobster Mac 'n Cheese, Truffled potatoes
Scores:
Value: 7
Service: 8.4
Consistency: 8.8
Food Quality: 8.9
Atmosphere: 9.2
Cultural Relevance: 8.6
What makes it special: A power steakhouse with a true riverfront patio and in-house butchering.
Who should go: Deal-makers and steak lovers chasing river views.
When to visit: Warm evenings at sunset for patio and skyline views.
What to order: Bone-in ribeye, Lobster Mac, truffled potatoes.
Insider tip: Request a patio or rail-side table when booking to lock in the best river views.
Logistics & Planning
Parking: Valet service available most evenings; nearby paid garages along Wabash & Dearborn — street parking is scarce, especially during dinner hours.
Dress code: Business casual to dressy — blazers and dresses are common; jeans acceptable if neat and paired with dress shoes.
Noise level: Lively indoors during peak hours; patio is moderately loud but conversation is still manageable at most tables.
Weekend wait: 45–75 minutes without a reservation; patio seats are often fully booked.
Weekday lunch: Usually seatable with a short wait, but prime business lunch hours may see brief delays.
Dietary Options
Vegetarian options: Limited but workable — salads, sides, and a few composed dishes can be built into a meal.
Vegan options: Very limited — expect to rely on salads and select vegetable sides; confirm preparations with staff.
Gluten-free options: Strong options — steaks and many proteins are naturally gluten-free; staff can guide substitutions for sauces and sides.
Good to Know
Is this good for a first date? Yes if you’re aiming for an impressive, upscale setting — the riverfront patio and polished service feel special, but the room leans more power-dining than intimate.
Can I get a table without a reservation? Sometimes — the bar and limited patio spots may open up, but reservations are strongly recommended, especially for outdoor or window seating.
Is it kid-friendly? Appropriate for older kids and special occasions; high chairs are limited and the atmosphere is more adult-leaning during dinner service.
Best For
Better for: High-stakes business meals, steak-centric celebrations, and outdoor riverfront seating with skyline views.
Skip if: You want a quiet, budget-friendly meal, a casual steakhouse vibe, or a menu with extensive vegetarian or vegan options.
Chicago Cut Steakhouse
8.8
Vibes:
Business Lunch Power Players
Luxury Dining Elite
Group Dining Gatherings
Outdoor Dining Oasis
Chicago Cut Steakhouse is a riverfront power steakhouse where in-house dry-aged USDA Prime, big sides, and skyline views anchor deal-making lunches and dinners. Suits use it for closing lunches, board celebrations, and high-end client steak nights.
Must-Try Dishes:
Bone-In Ribeye, NY Strip Steak, Lobster Mac 'n' Cheese
Scores:
Value: 7
Service: 8.8
Consistency: 9.1
Food Quality: 9
Atmosphere: 9.2
Cultural Relevance: 8.7
What makes it special: Riverfront steakhouse combining in-house dry-aging with serious skyline views.
Who should go: Executives and clients who want classic, high-impact steak lunches.
When to visit: Weekday lunches for power meetings; dusk for river views.
What to order: Bone-in ribeye, lobster mac, creamed spinach.
Insider tip: Request window tables and book early during convention weeks.
Logistics & Planning
Parking: Valet and nearby garages along the river; street parking is scarce and usually limited during business hours.
Dress code: Business casual to dressy — jackets common; jeans are acceptable if neat and paired with a collared shirt.
Noise level: Moderate to lively during peak lunches; small groups can hold conversations but expect background buzz.
Weekend wait: Reservations strongly recommended; walk-ins may face 45–75 minutes during prime hours.
Weekday lunch: Fills with business traffic; walk-ins may wait 10–25 minutes depending on convention and office activity.
Dietary Options
Vegetarian options: Limited but workable — salads, sides, and occasional pasta or veggie-forward plates.
Vegan options: Very limited — expect to rely on customizations and sides.
Gluten-free options: Generally accommodating — many steaks and seafood dishes are naturally gluten-free with guidance from staff.
Good to Know
Is this good for a first date? It can work for a polished, upscale steakhouse date, but the crowd and business energy lean more toward client dinners than intimate conversation.
Can I get a table without a reservation? Possible at off-peak times, but for lunch or prime dinner windows you should book ahead — especially during convention weeks or when nearby offices are busy.
Is it kid-friendly? Children are welcome, but the tone is formal and business-oriented; better suited for older kids or special-occasion family meals rather than casual outings.
Best For
Better for: Power lunches, executive celebrations, and client dinners where river views, in-house dry-aged steaks, and professional service make an impression.
Skip if: You want a quiet, intimate meal, a budget-friendly steak night, or a menu with broad vegan and vegetarian options.