0 Followers
Petite Edith
Master Critic Review
Petite Edith
8.1
A newer French bistro on Wells that blends classic technique with a seafood-leaning, Midwestern-seasonal approach from chef Jenner Tomaska. It’s a strong pick when you want a stylish room, a serious bread program, and a table of shareable plates rather than a formal, white-tablecloth meal.
Must-Try Dishes:
Pain au fromage, Provençal-style fougasse, Razor clams casino-style
Scores:
Value: 6.7
Service: 8.4
Consistency: 7.6
Food Quality: 8.6
Atmosphere: 8.2
Cultural Relevance: 7.4
What makes it special: A chef-driven French bistro with a seafood-forward, seasonal menu.
Who should go: Couples and small groups
When to visit: Later evenings for full energy
What to order: Pain au fromage, fougasse, razor clams
Insider tip: Order multiple small plates and share—this menu rewards variety.
Logistics & Planning
Parking: Street parking on Wells and surrounding side streets; metered spots are limited and fill quickly after 6pm. Nearby paid garages are usually the easiest option.
Dress code: Smart casual leaning dressy — jeans are fine if styled well, but most guests dress up a bit for the room.
Noise level: Moderate to lively — you can hold a conversation, but it has a buzzy, energetic dining-room hum during peak hours.
Weekend wait: 45–75 minutes without a reservation, especially Friday and Saturday nights.
Weekday lunch: No lunch service typically; on weeknights, short waits or immediate seating early evening.
Dietary Options
Vegetarian options: Yes — several vegetable-forward small plates and breads work well for vegetarians.
Vegan options: Limited — possible with modifications, but not a vegan-focused menu.
Gluten-free options: Some naturally gluten-free seafood and vegetable dishes; bread-focused menu limits full flexibility.
Good to Know
Is this good for a first date? Yes — the stylish room, shareable plates, and upbeat energy make it easy to linger and talk without feeling overly formal.
Can I get a table without a reservation? Sometimes on weeknights or early evenings, but weekends are tough — bar seating or an early arrival gives you the best chance.
Is it kid-friendly? Not really — the menu, pacing, and atmosphere are geared toward adults, couples, and social dining rather than families with young kids.
Best For
Better for: More modern, social French bistro energy with a strong bread and seafood focus compared to traditional white-tablecloth French spots.
Skip if: You’re looking for classic, heavy French entrées or a quiet, old-school dining room — a more traditional brasserie may suit you better.