Master Critic Review
PASTA
8.1
A husband-and-wife chef team from Lima work the open kitchen steps from your seat, and the technique shows—the Agnolotti Di Funghi seals mushroom broth inside each dumpling so it bursts on the bite, a method the chef learned in New York and brought to Miami at prices that undercut every serious pasta competitor in Wynwood with most dishes under $25. The gorgonzola-mascarpone cheesecake and Peruvian lúcuma desserts signal a kitchen thinking beyond the expected Italian playbook.
Must-Try Dishes:
Pici Cacio E Pepe, Pappardelle with 15-Hour Braised Beef Cheek Ragú, Agnolotti Di Funghi
Scores:
Value: 8.5
Service: 8
Consistency: 7
Food Quality: 8.5
Atmosphere: 8
Cultural Relevance: 7.5
What makes it special: A husband-and-wife chef team from Lima, Peru cook right in front of you at a quartz-top open kitchen—the Agnolotti Di Funghi uses a technique where the sauce is sealed inside the pasta, and most dishes are under $25, making this the most affordable serious pasta in Wynwood.
Who should go: Foodies who prize craft and technique over scene and spectacle.
When to visit: Weekend lunch (Sat/Sun 12:30-3:30pm) for easiest reservations.
What to order: Sit at the chef's counter for the full show. Open with the Razor Clams (taken like shooters with 'nduja salsa verde), then the Agnolotti Di Funghi—the mushroom broth bursts from each bite ('the sauce is on the inside,' as the chef describes it). The Pappardelle with braised beef cheek is hearty perfection. End with the Tarta De Queso (gorgonzola-mascarpone cheesecake).
Insider tip: The Taglierini with Summer Truffle and 36-Month Parmigiano Reggiano is a seasonal menu item that doesn't always appear—ask if it's available.
Logistics & Planning
Parking: No dedicated parking per OpenTable listing. Street parking in Wynwood—PayByPhone app required. Located on a less-trafficked corner of Wynwood (NW 28th St), so street spots are easier to find than deeper in the district. Rideshare works well.
Dress code: Business casual. Clean, put-together look—nice jeans fine, but this is a polished 77-seat space with warm lighting and quartz countertops. Think date-night appropriate without being stuffy.
Noise level: Intimate and conversational—small 77-seat space with warm ambient lighting creates a cozy atmosphere. Open kitchen adds gentle background energy from chefs working. The chef's counter is close-quarters but comfortable for date conversation.
Weekend wait: Reservations via Resy or OpenTable—book ahead for Fri/Sat dinner. Only 77 seats total and growing in popularity. Weekend lunch (Sat/Sun 12:30-3:30pm) is easier to walk into.
Weekday lunch: No weekday lunch—dinner only Wed-Sun. Opens at 5:30pm. Closed Mon/Tue.
Dietary Options
Vegetarian options: Yes—menu includes vegetable-forward pastas and starters. Pici cacio e pepe and mushroom agnolotti are vegetarian highlights.
Vegan options: Limited—pasta dough likely contains egg. Some starters may be adaptable. Confirm with the chef directly (open kitchen makes this easy).
Gluten-free options: Not specified online—fresh handmade pasta is the entire concept, so GF options may be very limited. Call ahead at (786) 558-4308 to confirm.
Good to Know
Is this good for a first date? Yes — an excellent date night pick, especially if you sit at the chef's counter. The 77-seat space has warm ambient lighting from rattan pendants, polished concrete floors, exposed brick, and a cozy industrial-boho feel. The open kitchen creates a shared experience — watching the husband-and-wife chef team plate dishes right in front of you is a natural conversation piece. Noise level is intimate and conversational. The affordable prices (most pastas under $25) keep the bill from becoming a stressor. Multiple bloggers specifically recommend it for date night.
Can I get a table without a reservation? Walk-ins are officially welcome per their Instagram bio, but reservations are smart. The restaurant has only 77 seats and has been gaining buzz since opening in October 2024. Book via Resy or OpenTable — it's 'Booked 5 times today' on a typical weeknight according to OpenTable. Weekend dinner (Fri-Sat) fills up fastest — reserve 3-5 days ahead. Weekend lunch (Sat-Sun 12:30-3:30pm) is a good walk-in window since it's less discovered. Wednesday and Thursday dinner are the easiest without a reservation. Closed Monday and Tuesday.
Is it kid-friendly? Not specifically designed for kids, but workable for older children. There's no kids menu, no high chairs mentioned, and the chef's counter/open kitchen atmosphere is geared toward food-enthusiastic adults. The intimate 77-seat space and warm lighting create a date-night ambiance rather than a family one. That said, the pasta-focused menu has approachable options (cacio e pepe, carbonara) that kids who eat pasta would enjoy. One blogger said 'come with family' — but the vibe is more for families with food-curious tweens/teens than toddlers.
Is it good for groups? Limited — there's a separate private dining room that accommodates up to 8 guests, which is ideal for a tight group dinner. The main dining area seats 70+ but consists mostly of smaller tables. OpenTable's reservation system accepts parties up to 20, but for groups over 8, contact the restaurant directly at (786) 558-4308 to discuss arrangements. The sharing-style menu works well for groups. For large celebrations (10+), this isn't the right venue — consider Rosemary's or Elia on the River instead.
Is there outdoor seating? No — PASTA is an indoor-only restaurant. The 2,400 sqft space is entirely indoors with high exposed ceilings, an open kitchen, and the chef's counter as the centerpiece. OpenTable lists parking as 'None' and no patio or outdoor section is mentioned in any reviews, press coverage, or the restaurant's website. Yelp shows only 3 'outside' photos versus 7 'inside,' and those appear to be of the building exterior rather than a dining patio. If outdoor dining is important, look at Otto & Pepe or Rosemary's nearby.
Best For
Better for: Best for the chef-driven, intimate pasta experience—husband-wife team right in front of you at the open kitchen counter. Most affordable of the new Wynwood Italian wave with most pastas under $25. The 'quietly launched' underdog that critics all praise. Perfect for foodies who want craft over scene.
Consider Alternatives If: You want a lively atmosphere, outdoor dining, or large group accommodation (max 8 in private room). No lunch on weekdays. Limited to 77 seats, so spontaneous walk-ins on weekends are risky. Not the place for a big celebration.
Hours
MondayClosed
TuesdayClosed
Wednesday5:30pm - 10pm
Thursday5:30pm - 10pm
Friday5:30pm - 10:30pm
Saturday12:30pm - 3:30pm, 5:30pm - 10:30pm
Sunday12:30pm - 3:30pm, 5:30pm - 9:30pm