ZipPicks Awards
Best Wings in Upper West Side
Best Korean in Upper West Side
Master Critic Review
Koko Wings
8.2
A Korean-style fried chicken specialist that’s built for crisp texture, sticky-sweet sauces, and fast satisfaction. The smartest order is a half-and-half sauce mix plus one rice bowl so the meal doesn’t eat like pure wings. It’s a reliable neighborhood stop with enough menu range to work for groups and repeat takeout.
Must-Try Dishes:
Half-and-half wings (soy garlic + spicy), Bulgogi bowl with egg, Truffle fries
Scores:
Value: 7.4
Service: 7.8
Consistency: 8.3
Food Quality: 8.6
Atmosphere: 6.6
Cultural Relevance: 7.6
What makes it special: Sauce-forward Korean fried chicken with consistently crisp results since 2013.
Who should go: Wing cravings, quick dinners, mixed-preference groups
When to visit: Weeknights late; order before the rush
What to order: Half-and-half wings, bulgogi bowl, truffle fries
Insider tip: Pair wings with one rice bowl to balance heat and sweetness.
Logistics & Planning
Parking: Street parking only; generally manageable earlier in the evening but can be tight after 7pm. No valet.
Dress code: Casual and unfussy — jeans, sneakers, and hoodies all fit right in.
Noise level: Moderate to loud — lively during peak hours, better for groups than quiet conversation.
Weekend wait: 20–40 minutes during peak wing hours without pre-ordering
Weekday lunch: Little to no wait; food comes out quickly
Dietary Options
Vegetarian options: Limited — a few sides and rice bowls work, but wings are the clear focus.
Vegan options: Very limited — mainly fries and plain rice; not a destination for vegans.
Gluten-free options: Limited — sauces and frying make most items unsuitable; best to ask staff directly.
Best For
Better for: Crispy, sauce-driven Korean fried chicken that holds up for takeout and group sharing.
Consider Alternatives If: You want a full Korean barbecue experience or a quieter, more refined sit-down meal.