ZipPicks Awards
Best Japanese in Greenpoint
Master Critic Review
Uzuki
8.7
Uzuki is an intimate soba house devoted to 100% buckwheat noodles and seasonal Japanese small plates, run with a quiet, technique-driven focus. The room feels like a tiny salon for noodle obsessives, ideal for slow, sake-backed dinners.
Must-Try Dishes:
Duck Shio Soba, Black Truffle Duck Soba, Soba kanten dessert
Scores:
Value: 7.1
Service: 8.4
Consistency: 8.6
Food Quality: 9.3
Atmosphere: 8.5
Cultural Relevance: 7.3
What makes it special: A soba-obsessed, buckwheat-only kitchen treating noodles like a tasting-menu centerpiece.
Who should go: Noodle lovers who appreciate quiet, slow-paced Japanese dinners.
When to visit: Prime-time dinner slots for the full multi-course experience.
What to order: Duck shio soba, black truffle duck soba, and the soba-based dessert.
Insider tip: Ask about seasonal soba specials—limited-run broths and toppings rotate frequently.
Logistics & Planning
Parking: Street parking only; Greenpoint blocks fill up after 6pm, so plan extra time or use nearby paid garages along West St.
Dress code: Smart casual; neat denim is fine, but most diners lean polished for date night.
Noise level: Low–moderate; intimate room where quiet conversation is easy without raising your voice.
Weekend wait: 30–60 minutes without a reservation; the tiny dining room limits walk-in tables.
Weekday lunch: Typically no wait (when lunch is offered), but hours may be limited—confirm ahead.
Dietary Options
Vegetarian options: Yes—cold and hot soba plates, vegetable tempura, and seasonal small plates appear regularly.
Vegan options: Very limited—broths and toppings often rely on fish or dashi; ask staff for seasonal plant-based swaps.
Gluten-free options: Check website for updated information
Best For
Better for: Purist soba craft, seasonal broth variation, and a serene, date-ready atmosphere that rewards slow dining.
Consider Alternatives If: You want broad Japanese menus (sushi/ramen/teriyaki) or a lively group setting.