ZipPicks Awards
Best French in Bushwick
Master Critic Review
L'imprimerie
8.3
A bakery-first French stop where laminated pastry and serious bread are the real draw, and everything else should orbit that core. Treat it like a focused grab-and-go: one standout viennoiserie, one savory bite if you need it, and get out before you over-order.
Must-Try Dishes:
Kouign-amann, Croissant au jambon fromage, Ratatouille sandwich
Scores:
Value: 7.8
Service: 7.4
Consistency: 8.6
Food Quality: 8.5
Atmosphere: 6.3
Cultural Relevance: 8.1
What makes it special: French pastry and bread quality that makes it a daily-repeat stop.
Who should go: Pastry people and coffee walkers on a tight schedule
When to visit: Morning for the best selection
What to order: Kouign-amann, croissant au jambon fromage, ratatouille sandwich
Insider tip: Buy one extra viennoiserie for later—popular items sell out.
Logistics & Planning
Parking: Street parking only; can be tight during peak morning hours on Myrtle Ave. Most people walk or bike.
Dress code: Very casual—walk-in bakery vibes, jeans and sneakers are standard.
Noise level: Low to moderate; mostly ambient bakery chatter and espresso noise.
Weekend wait: Not applicable—this is primarily a daytime bakery.
Weekday lunch: 5–10 minutes typical; weekends can stretch to 15–20 minutes if there’s a line.
Dietary Options
Vegetarian options: Yes—many pastries and some savory items are vegetarian.
Vegan options: Very limited; most items rely heavily on butter and dairy.
Gluten-free options: No dedicated gluten-free options; flour-forward bakery.
Best For
Better for: High-level laminated pastry and bread quality without the destination-bakery crowds—this is about execution, not spectacle.
Consider Alternatives If: You’re looking for a full café experience, extended seating, or dietary-specific options like vegan or gluten-free.