ZipPicks Awards
Best Vegetarian Restaurants in East Harlem
Master Critic Review
Black Rican Vegan
8.3
Pop-up inside La Fonda where chef Lyana Blount runs a fully vegan Puerto Rican menu on set days, with jackfruit pernil, mofonguitos, and plant-based versions of classic platos fuertes. It’s become the neighborhood move for celebratory, plant-based comfort plates that still feel rooted in Boricua home cooking.
Must-Try Dishes:
Vegan Jackfruit Pernil, Mofonguitos with Mushroom Meat, Vegan Flancocho
Scores:
Value: 8
Service: 7.2
Consistency: 7.8
Food Quality: 8.9
Atmosphere: 6.7
Cultural Relevance: 8.8
What makes it special: Vegan Puerto Rican plates like jackfruit pernil and mofongo served in a long-running East Harlem dining room.
Who should go: Vegan diners missing Puerto Rican classics like pernil and mofongo
When to visit: Evenings on pop-up nights when the kitchen fully turns over
What to order: Vegan jackfruit pernil, mushroom meat mofonguitos, vegan flancocho
Insider tip: Confirm Black Rican Vegan’s nights before you go and treat it like a proper sit-down dinner—share one hefty pernil platter plus a second entrée for variety.