Master Critic Review
Mykonos Miami
8.0
A third-generation family taverna on Coral Way built on hefty, comfort-forward Greek staples — fork-tender lamb shank, flaky spanakopita, and a galaktoboureko that earns its own following. The covered patio is the draw for the setting, and servers like Lorena and Javier are routinely called out by name for attentive, personalized hospitality. Recent reviews show occasional unevenness in execution, which keeps the kitchen from running away with the score, but the 50-year track record and broad dietary flexibility (keto through vegan) make it a dependable Coral Way anchor.
Must-Try Dishes:
Grilled Octopus, Lamb Shank, Shrimp Saganaki
Scores:
Value: 7.8
Service: 8.5
Consistency: 7.2
Food Quality: 8
Atmosphere: 8
Cultural Relevance: 8.5
What makes it special: Family-owned since 1973 by Chef Yiannis from Santorini and wife Maria from Chios, now in its third generation with culinary school-trained son Alexios modernizing cherished island recipes.
Who should go: Families and couples seeking homestyle Greek on Coral Way
When to visit: Weekday dinner for unhurried, nearly-private experience
What to order: Open with the Grilled Octopus, share a Lamb Shank or Moussaka as your main, and close with the Galaktoboureko — the hot custard-phyllo dessert is non-negotiable.
Insider tip: Request the covered patio for a breezy Coral Way view, and ask about Pagoto 'Bird's Nest' — house ice cream served over crispy shredded wheat that regulars swear by.
Logistics & Planning
Parking: Private lot adjacent to the restaurant—convenient on weeknights but fills up on weekends. Street parking along Coral Way is an option but metered. Reviewers note parking can be a challenge during peak weekend hours; arriving before 7pm or rideshare recommended Friday/Saturday.
Dress code: Casual to smart casual—jeans and a nice top are perfectly fine. The vibe is 'Casual Elegant' per the restaurant's own listing. No need to dress up, but flip-flops and beachwear would feel out of place.
Noise level: Moderate to lively—background music can run a bit loud at times, but staff will adjust if asked. Conversation-friendly at most tables, especially on the covered patio. Inside can get louder when full on weekends.
Weekend wait: Typically walkable without a reservation, even on weekends, though a short 10–15 min wait is possible during peak hours (7–9pm Friday/Saturday). Reservations accepted by phone at (305) 856-3140.
Weekday lunch: No wait typically—seats available on arrival.
Dietary Options
Vegetarian options: Yes—strong options. The menu is built around the Mediterranean diet and explicitly caters to vegetarians. Spanakopita, dolmadakia (stuffed grape leaves), Greek fries with feta, hummus, melitzanosalata (eggplant dip), and multiple salads. A vegetarian could eat very well here.
Vegan options: Yes—several naturally vegan dishes available including hummus, dolmadakia, melitzanosalata, and salads (request no feta). The restaurant lists 'Vegan' as a feature. Staff is knowledgeable about modifications.
Gluten-free options: Check website for updated information
Good to Know
Is this good for a first date? Yes, with caveats. The interior features blue-and-white Greek decor with pastoral murals of coastal Greek vistas, and the dining style is described as 'Casual Elegant.' Table spacing is comfortable and noise levels allow easy conversation — one reviewer noted arriving at 6:45pm to an uncrowded dining room. However, there are TVs for sports viewing, which can dilute the romance factor. Request a booth or a spot on the wooden patio for a more intimate setting. Best for a relaxed, low-pressure date rather than a high-romance occasion.
Can I get a table without a reservation? Yes — walk-ins are generally fine, especially on weeknights. The restaurant takes reservations by phone at (305) 856-3140, but is not on any major online booking platform. Multiple reviewers describe arriving without reservations and being seated quickly. For Friday and Saturday evenings (open until 11pm), calling ahead is a smart move but not strictly necessary. This is a well-known local spot but not a scene-y destination, so extreme waits are uncommon.
Is it kid-friendly? Yes — this is a family-owned restaurant since 1973 that explicitly welcomes families. Multiple review platforms flag it as 'Good for Kids.' The menu accommodates a wide range of eaters, including vegetarian, vegan, and simple grilled items that kids tend to enjoy. The casual atmosphere means kids won't feel out of place, and the generous portions are sharable. High chairs — not confirmed online; recommend calling ahead if needed for toddlers.
Is it good for groups? Yes — flagged as 'Good for Groups' across review platforms. The restaurant also offers private event accommodations and catering. The dining room is spacious enough for larger parties, and the casual vibe means a lively group won't feel awkward. For parties over 6, call ahead to ensure seating is arranged. Private dining inquiries can be made directly at (305) 856-3140. Max party size — not specified online; call to confirm for groups of 10+.
Is there outdoor seating? Yes — Mykonos has a wooden patio that is a well-known feature of the restaurant. The patio is dog-friendly. It's an open-air setup consistent with the casual Greek taverna feel. Covered or heated details — not confirmed online; given Miami's climate, heating is rarely an issue, but coverage during rain is not specified. The patio is weather-permitting. For guaranteed patio seating on weekends, mention it when you call ahead.
Best For
Better for: The covered patio experience—breezy, attractive, and set back enough from Coral Way to feel relaxed. Best on the Coral Way corridor for date night Greek with outdoor ambiance. Also the strongest choice for dietary flexibility (keto, vegan, pescatarian all accommodated). Family-owned since 1973 with recipes direct from Santorini and Chios—genuine heritage.
Consider Alternatives If: You want a no-frills, budget-focused Greek lunch. Prices are fair but on the higher end of $$ for the area. Also skip if you're looking for contemporary/modern Greek plating—this is traditional comfort food, not fine dining innovation.
Hours
Monday11am - 10pm
Tuesday11am - 10pm
Wednesday11am - 10pm
Thursday11am - 10pm
Friday11am - 11pm
Saturday11am - 11pm
Sunday11am - 10pm