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Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

DC Pie Co. 8.4
Brickell
Dominic Cavagnuolo—the owner behind Lucali, regularly cited as one of the country's top pizzerias—launched this more casual Brickell sibling in 2019, and the thin Brooklyn-style pies with buffalo mozzarella, fresh mozz, and aged parm deliver accordingly. The crust runs crispier than its Miami Beach sister location, which works for the quick-lunch crowd, and the kale Caesar holds its own against the carbs. It's a compact space with tableside tech ordering that keeps service efficient, though the stripped-down vibe won't win any atmosphere awards. Skip the meatballs if you're watching the bill and stick to the signature pie—it's why the Lucali pedigree matters here.
Must-Try Dishes: Signature Pie, Kale Caesar Salad, Sweet Hot Wings
Scores:
Value: 8.5 Service: 8.3 Consistency: 8.3 Food Quality: 8.6 Atmosphere: 8 Cultural Relevance: 8.2
What makes it special: Brooklyn-style brick-oven pizza from the owner of Lucali, featuring homemade sauce and a three-cheese blend of mozzarella di bufala, fresh mozzarella, and aged parmigiano reggiano.
Who should go: Pizza purists seeking authentic thin-crust quality.
When to visit: Weekday lunch for quick service and specials.
What to order: Get the Signature Pie—one adult typically needs the 16-inch. Add the wings and kale Caesar, and ask the staff about the all-beef meatballs.
Insider tip: Request your pizza 'well done' for extra crispiness on the thin crust.
Logistics & Planning
Parking: Typical Brickell parking challenges—paid garages nearby. Building may have paid parking options.
Dress code: Casual—jeans and t-shirts are fine. Relaxed neighborhood pizza spot vibe.
Noise level: Low-key and casual—works for both date nights and families with kids. Good conversation environment.
Weekend wait: Generally manageable. Reservations available through booking platforms.
Weekday lunch: Power lunch crowd from nearby offices. Quick service for lunch bowls and sandwiches.
Dietary Options
Vegetarian options: Vegetarian-friendly with superb selection. Fresh salads, eggplant parm, veggie pizzas available.
Vegan options: Vegan options noted on delivery menus—ask staff for current selections.
Gluten-free options: Gluten-free options available per menu listings. Call ahead to confirm specific items.
Good to Know
Is this good for a first date? Yes - casual and relaxed Brooklyn-style pizzeria with a low-key, fun vibe. The vibrant patio offers a good atmosphere for conversation. Better for a laid-back, affordable date than a formal romantic dinner. Pair pizza with craft cocktails for a nice evening.
Can I get a table without a reservation? Walk-ins are generally fine, especially for weekday lunches. The restaurant is open late (until 11pm weekdays, midnight on weekends). Contact them directly at (786) 453-6888 or check their booking system for peak times.
Is it kid-friendly? Yes - described as perfect for casual meals with kids. Pizza is universally appealing, and the friendly service makes families comfortable. Italian comfort food like chicken parm and meatballs provides good kid options.
Is it good for groups? Yes - noted as good for groups. Family-style Italian fare is ideal for sharing. They offer catering for office lunches, private parties, and corporate events. Large brick oven pizzas and shareable plates work well for group dining.
Is there outdoor seating? Yes - vibrant patio where you can dine and enjoy craft cocktails, beer, or wine. Located in the Brickell area at 1010 Brickell Ave, Suite 200.
Best For
Better for: Authentic Brooklyn-style brick oven pizza—reviewers call it 'the BEST pizza in ALL of Miami.' Clean Power Lunch menu with no seed oils or added sugar.
Consider Alternatives If: You want a full-service restaurant experience—more of a fast-casual elevated pizza spot.

Hours

Monday11:30am - 11pm
Tuesday11:30am - 11pm
Wednesday11:30am - 11pm
Thursday11:30am - 11pm
Friday11:30am - 12am
Saturday11:30am - 12am
Sunday11:30am - 11pm