Master Critic Review
Rincon Escondido Tapas & Restaurant
8.9
A shoebox-sized Edgewater charmer where Argentine owner Damian Rodriguez greets every table and chef Laura Alzuri works the open kitchen behind checkered curtains, blending Spanish classics with Argentine touches since the 2013 takeover. The pulpo a la gallega and gambas al ajillo draw repeat visits, and the cinnamon-laced sangria has its own following. Expect longer waits—everything is made to order by a single cook, and the paella requires a phone-ahead hour—but the intimacy is the point. Automatic 18% gratuity and tapas prices running $13-20 may sting relative to the casual setting. Come for a first date or a quiet dinner where you can hear the sizzle from your seat.
Must-Try Dishes:
Pulpo a La Plancha, Bombas de Queso, Paella Andaluza
Scores:
Value: 8.5
Service: 8.5
Consistency: 8.5
Food Quality: 9
Atmosphere: 9
Cultural Relevance: 8.5
What makes it special: A husband-and-wife-run hidden gem where you can hear the chef cooking feet away, blending authentic Spanish tapas with Argentine influences since 2011.
Who should go: Couples and small groups seeking intimate, homestyle Spanish dining.
When to visit: Weekday evenings; order paella 45 minutes ahead.
What to order: Start with the goat cheese bombs and croquetas, share the legendary octopus, pre-order the paella for two, and finish with homemade flan.
Insider tip: Make reservations—it's tiny—and chat with the owner about your preferences; they'll customize dishes for dietary needs.
Logistics & Planning
Parking: Free parking lot behind the restaurant
Dress code: Casual—the intimate, cozy atmosphere welcomes relaxed attire
Noise level: Moderate—small space allows for conversation, ideal for quiet dinner
Weekend wait: No reservations; small space fills quickly—arrive early or expect a short wait
Weekday lunch: Closed for lunch (opens at 4pm Tue-Sat)
Dietary Options
Vegetarian options: Several tapas options available; chef/owner will discuss accommodations personally
Vegan options: Limited options—call ahead to discuss; chef willing to accommodate
Gluten-free options: Accommodations available—chef sits down with guests to discuss meal options
Good to Know
Is this good for a first date? Yes - this tiny Spanish spot has an intimate, cozy atmosphere described as 'like eating in a best friend's kitchen.' The rustic setting with small tables, quiet energy, and personal service from a single waiter creates genuine connection. Noise level allows easy conversation. Perfect for couples who want a laid-back, authentic vibe over formal fine dining.
Can I get a table without a reservation? Yes for most visits - reservations are recommended during peak hours but not required. The exception: call ahead if you want to order the paella, their most popular dish, as it requires advance notice. The restaurant is very small so weekends may have limited availability.
Is it kid-friendly? Not ideal for young children. This is an extremely small 'hole in the wall' with limited space, intimate atmosphere, and no dedicated kids menu. The setting is better suited for adults seeking a quiet dinner experience. Consider other options for families with small children.
Is it good for groups? Small groups only. The interior tables can be rearranged depending on party size, but this is a tiny establishment tucked in a strip mall with limited capacity. Best for couples or groups of 4-6. Call ahead at (305) 438-9300 to confirm they can accommodate your party size.
Is there outdoor seating? Yes - there's a raised concrete patio with outdoor seating. Pets are welcome outside but not permitted inside the restaurant.
Best For
Better for: Intimate dates and small groups wanting authentic Spanish tapas with personal chef interaction; best octopus in the area according to regulars
Consider Alternatives If: You need lunch service, want a large/lively atmosphere, or are in a hurry—paella takes 2 hours to prepare
Hours
MondayClosed
Tuesday12pm - 11pm
Wednesday12pm - 11pm
Thursday12pm - 11pm
Friday12pm - 11pm
Saturday12pm - 11pm
Sunday12pm - 10pm