Master Critic Review
ZZ's Club
8.0
Major Food Group brought their signature excess to the Design District in 2021 with this Japanese-leaning members club, featuring a 16-seat omakase counter, wagyu selection that rivals anywhere in the country, and fish sourced directly from Tokyo. The wagyu katsu sando and yellowtail crispy rice deliver on the hype, but recent reviews suggest service consistency has slipped and prices feel extractive even by MFG standards. Lunch is the move here—no membership required, same kitchen, and you skip the scenesters. The private club mystique works for some, though the actual dining experience doesn't always justify the premium over other Design District options.
Must-Try Dishes:
Wagyu Katsu Sando with Truffles, Yellowtail Crispy Rice, Lobster Dumplings
Scores:
Value: 7.3
Service: 7.8
Consistency: 7.8
Food Quality: 8.3
Atmosphere: 8.5
Cultural Relevance: 8
What makes it special: Major Food Group brings their signature excess to Japanese cuisine, with America's largest wagyu selection, Tokyo-sourced fish, and a members-club mystique accessible at lunch.
Who should go: Power players and those who want the Carbone treatment, Japanese-style.
When to visit: Lunch for non-members to experience the full menu.
What to order: Start with the crispy rice and carpaccios, build toward the wagyu sando, and don't skip the Japanese ice cream sandwich for dessert.
Insider tip: The lunch bento boxes offer excellent value compared to the à la carte prices.
Logistics & Planning
Parking: Valet parking generally available in the Design District area. Located at 151 NE 41st St.
Dress code: Smart casual—dress elegantly. Members-only dinner service skews dressier; lunch is slightly more relaxed.
Noise level: Upscale and intimate atmosphere. Sports bar area may be livelier.
Weekend wait: Members only for dinner. Non-members cannot access evening service.
Weekday lunch: Open to public 12-3pm daily. Reservations recommended but walk-ins possible.
Dietary Options
Vegetarian options: Vegetarian options available on menu
Vegan options: Vegan options available; confirm specific dishes when ordering
Gluten-free options: Call ahead to confirm gluten-free accommodations
Good to Know
Is this good for a first date? Yes, if you can access it. For dinner, you must be a member or a member's guest - the exclusive atmosphere impresses. At lunch (open to public), the high-end Japanese cuisine and Ken Fulk-designed interiors create a sophisticated setting. Best for second or third dates given the exclusivity factor.
Can I get a table without a reservation? For lunch: Yes, it's open to Design District patrons without membership. Reservations still recommended, especially during peak times. For dinner: Members only - no public access. Book through their website for lunch.
Is it kid-friendly? Not recommended. This is an upscale members' club with a cigar terrace, lounge, and bar atmosphere. The sophisticated setting with premium omakase and formal service is designed for adults. Contact them directly if you must inquire.
Is it good for groups? Yes for members. Features two indoor dining rooms, a private 16-seat omakase counter, sports bar, and lounge areas. For non-members at lunch, standard reservations accommodate typical party sizes. Private events require membership.
Is there outdoor seating? Yes - there is a courtyard and cigar terrace for members. The courtyard serves modern Japanese cuisine. Non-members dining at lunch should confirm outdoor availability when booking.
Best For
Better for: Major Food Group's exclusive Japanese concept—high-end sushi with Tokyo-sourced fish. Public lunch access lets you experience the quality without membership. Omakase counter has only 16 seats.
Consider Alternatives If: You want dinner without membership, need budget-friendly options, or prefer casual atmosphere. This is luxury exclusivity by design.
Hours
Monday12pm - 3pm, 6pm - 10pm
Tuesday12pm - 3pm, 6pm - 10pm
Wednesday12pm - 3pm, 6pm - 10pm
Thursday12pm - 3pm, 6pm - 11pm
Friday12pm - 3pm, 6pm - 11pm
Saturday12pm - 3pm, 6pm - 11pm
Sunday12pm - 3pm, 6pm - 10pm