ZipPicks Awards
Best Spanish in Belmont & Fordham
Master Critic Review
Ajo y Oregano
8.5
Ajo y Oregano turns a Belmont side street into a Dominican-country feast, with platters of roast pork, stews, and mofongo coming out of a colorful, homey dining room. Since opening in 2017, it’s become a go-to for families and groups craving hearty Dominican and broader Spanish-Caribbean comfort food near Arthur Avenue.
Must-Try Dishes:
Mofongo de queso frito y longaniza, Mangú tres golpes breakfast, Pernil with moro and pastelón
Scores:
Value: 8.7
Service: 8.4
Consistency: 8.5
Food Quality: 9.1
Atmosphere: 7
Cultural Relevance: 8.3
What makes it special: Lively Dominican spot where giant mofongos and pernil anchor the table.
Who should go: Groups craving big-plate Dominican and Spanish-Caribbean comfort.
When to visit: Weekend lunches or early evenings before peak crowds hit.
What to order: Mangú tres golpes, pernil with moro, mofongo de queso frito.
Insider tip: Pair mofongo with a stew or pernil platter to share sides.