ZipPicks Awards
Best BBQ in West Ridge
Master Critic Review
Bundoo Khan -Chicago
8.3
A Devon Avenue anchor for Pakistani-style grill and tandoor cooking where the best bites lean smoky and spice-forward. Order around kebabs and tandoori plates, then add one saucy main to round out the table without losing the char-driven focus.
Must-Try Dishes:
Chicken Tikka, Beef Bihari Kebab, Chicken Karahi
Scores:
Value: 8.1
Service: 7.7
Consistency: 8.3
Food Quality: 8.7
Atmosphere: 6.8
Cultural Relevance: 8.4
What makes it special: Char-forward Pakistani BBQ and tandoor staples done at Devon Avenue scale.
Who should go: Kebab lovers and groups splitting mixed grills.
When to visit: Weeknight dinner for steadier pacing and seating.
What to order: Chicken tikka, beef bihari kebab, one karahi + naan.
Insider tip: Prioritize kebabs first; add only one curry so the smoke leads.
Logistics & Planning
Parking: Mostly street parking along Devon Ave and nearby side streets; can get tight during dinner rush and weekends—circle once on Devon, then check the residential blocks north/south for faster finds.
Dress code: Casual and comfortable—jeans, hoodies, and sneakers are totally fine (come hungry, not fancy).
Noise level: Moderate to lively—easy enough for group conversation, but it can get louder during peak dinner hours.
Weekend wait: 25-45 min during peak hours (longer if you arrive right at prime time with a group).
Weekday lunch: Usually little to no wait; quick seating with occasional short bursts around midday.
Dietary Options
Vegetarian options: Yes—solid options like daal, chana, mixed veggie sides, and naan-based meals; easiest win is building a vegetarian spread with lentils + chickpeas + breads.
Vegan options: Limited but possible—lean on chana/daal and select veggie sides; confirm ghee/dairy use in breads and any creamy sauces before ordering.
Gluten-free options: Moderate—many grilled meats are naturally gluten-free, but breads are not; ask about marinades/sauces and avoid naan/roti to keep it safer.
Best For
Better for: Char-and-smoke Pakistani BBQ energy—kebabs and tandoori plates that taste grilled, not just sauced. Strong choice when you want a table built around mixed grills and bread-driven sharing.
Consider Alternatives If: Skip it if you want a quiet, intimate dinner or you’re looking for a fully vegetarian/vegan-focused meal—choose a calmer sit-down spot or a plant-forward kitchen instead.