ZipPicks Awards
Best Farm to Table Restaurants in Financial District
Master Critic Review
DIG
8.3
DIG’s 80 Pine Street outpost is a fast-casual, farm-focused spot built around grain bowls, roasted vegetables, and responsibly sourced proteins. It’s a go-to for FiDi office workers seeking quick, customizable bowls that still feel rooted in farm-to-table sourcing and seasonal sides.
Must-Try Dishes:
Classic DIG bowl with charred chicken, Hot Honey Chicken Bowl, Spicy Salmon Bowl
Scores:
Value: 8.6
Service: 7.6
Consistency: 8.5
Food Quality: 8.4
Atmosphere: 6.3
Cultural Relevance: 8
What makes it special: Build-your-own bowls centered on roasted vegetables and grains.
Who should go: Office workers needing fast, reasonably priced farm-focused lunches.
When to visit: Early lunch or late afternoon to dodge peak line.
What to order: Classic DIG bowl, Hot Honey Chicken, Spicy Salmon Bowl.
Insider tip: Lean into seasonal market sides—rotate veggies to keep the bowl fresh.