ZipPicks Awards
Best BBQ in Auburn Gresham
Master Critic Review
It's Rich Smokehouse
8.0
A small-format smokehouse operation built around straightforward, wood-smoked meats and catering-friendly portions. It’s at its best when you treat it like a meat-first order—pick one smoked centerpiece, add one secondary protein, then fill in with classic sides.
Must-Try Dishes:
Beef Brisket, Pulled Pork, Smoked Ribs
Scores:
Value: 7.6
Service: 7.4
Consistency: 7.5
Food Quality: 8.6
Atmosphere: 6
Cultural Relevance: 7.6
What makes it special: Wood-smoked meats with a catering-forward, mix-and-match menu.
Who should go: BBQ fans building a meat-and-sides spread
When to visit: Mid-afternoon for the best selection
What to order: Brisket, pulled pork, ribs
Insider tip: Order one “centerpiece” meat first, then build sides around it.
Logistics & Planning
Parking: Primarily street parking nearby; generally manageable during the day but can tighten up in the evening.
Dress code: Very casual — jeans, hoodies, and workwear all fit right in.
Noise level: Low to moderate — more of a counter-service vibe than a loud dining room.
Weekend wait: 15–30 minutes during peak hours, longer if a large catering order is ahead of you.
Weekday lunch: Usually no wait or very short waits.
Dietary Options
Vegetarian options: Limited — mainly classic BBQ sides like mac and cheese or greens.
Vegan options: Very limited — sides may work depending on preparation, but not a core strength.
Gluten-free options: Some smoked meats may be gluten-free, but cross-contact is possible; best for diners who are flexible rather than strictly gluten-free.
Best For
Better for: Straightforward smoked meats, flexible meat-and-sides ordering, and small catering-style spreads.
Consider Alternatives If: You’re looking for a full-service BBQ restaurant, extensive sauce programs, or strong vegetarian options.