ZipPicks Awards
Best Mediterranean in Williamsburg
Master Critic Review
K'Far
8.2
Israeli bakery-cafe in The Hoxton’s lobby where kubaneh, Jerusalem bagels, and elaborate brunch plates lean Mediterranean but feel distinctly Tel Aviv. The glassy atrium and pastry counter make it as suited to a solo coffee as to a lingering weekend breakfast.
Must-Try Dishes:
Pistachio sticky bun, Jerusalem bagel with smoked salmon, Pita French toast
Scores:
Value: 6.9
Service: 8
Consistency: 8.1
Food Quality: 8.6
Atmosphere: 8.9
Cultural Relevance: 8
What makes it special: Israeli bakery-cafe where pastries and brunch plates feel more like a destination than a standard hotel restaurant.
Who should go: Brunch-focused diners chasing pastries and bright Israeli flavors.
When to visit: Late morning or early afternoon when the atrium is brightest.
What to order: Pistachio sticky bun, Jerusalem bagel with smoked salmon, pita French toast.
Insider tip: Start with pastries and coffee at the bar, then move into a full brunch if you want to linger.
Logistics & Planning
Parking: No valet; limited street parking in the immediate blocks, with paid garages within a short walk around Wythe Ave and N 10th–12th Streets. Expect difficulty during weekend brunch hours.
Dress code: Casual but polished — jeans and sneakers are fine, though many guests lean trendy or brunch-dressy.
Noise level: Moderate — the glass atrium can feel lively during peak brunch, but conversation is still manageable at most tables.
Weekend wait: Typically minimal or none — the space is brunch-driven and evenings are calmer compared to daytime service.
Weekday lunch: Short waits during peak midday rush; often no wait outside of 12–1:30pm.
Dietary Options
Vegetarian options: Strong coverage — many pastries, salads, dips, and egg dishes work well for vegetarian diners.
Vegan options: Limited — a few vegetable and bread-forward plates may work with modifications, but most pastries and brunch items include dairy or eggs.
Gluten-free options: Some options (salads, egg plates, mezze), but much of the menu is gluten-heavy and prepared near baked goods — best to confirm cross-contact sensitivities with staff.
Best For
Better for: Destination pastries, Israeli-leaning brunch, and a bright, design-forward lobby setting that works equally well for solo coffee time or relaxed daytime meetups.
Consider Alternatives If: You’re looking for a hearty dinner restaurant, late-night energy, or a very quiet workspace during peak brunch hours.