ZipPicks Awards
Best Michelin Star Restaurants in Williamsburg
Master Critic Review
KRU
8.2
KRU is a modern Thai dining room from chefs Ohm Suansilphong and Kiki Supap that revives historic royal and aristocratic recipes with contemporary plating. Dishes like braised beef shank and tripe in rich broth, refined relishes, and complex curries lean more contemplative than street-food casual, while the room stays polished but approachable. It has quickly become a reference point for serious Thai cooking in North Brooklyn and brought Michelin recognition along with James Beard attention.
Must-Try Dishes:
Braised beef shank and tripe noodle soup with pork cracklings, Nam prik almond relish with vegetables and herbs, Crab curry or seasonal curry special
Scores:
Value: 6.7
Service: 8.3
Consistency: 8.1
Food Quality: 8.9
Atmosphere: 8.1
Cultural Relevance: 8.5
What makes it special: A Michelin-listed Thai restaurant where chefs Ohm Suansilphong and Kiki Supap revive historic recipes with modern technique.
Who should go: Thai-food fans who want something more complex than standard curries.
When to visit: Weeknight dinners for easier reservations and more staff bandwidth.
What to order: Braised beef shank noodle soup, one nam prik, and a shared curry.
Insider tip: Ask the staff to guide spice levels; some traditional dishes run hotter than typical Brooklyn Thai.