ZipPicks Awards
Best Seafood in South Loop
Master Critic Review
Million's Crab
7.5
A newer-feeling Cajun seafood-boil option with a menu that mixes boil staples and fried seafood sides. The best move is to order one signature boil plus one crisp fried item, keeping the spread focused so the seafood stays the headline.
Must-Try Dishes:
Fried Softshell Crabs (2), Fried Oyster (6), Shrimp Cocktail (8)
Scores:
Value: 7.3
Service: 7.2
Consistency: 7
Food Quality: 7.7
Atmosphere: 6.4
Cultural Relevance: 6.6
What makes it special: Cajun-style seafood with both boil and fried options in one stop.
Who should go: Seafood-boil fans who like fried add-ons.
When to visit: Early dinner for the hottest fry window.
What to order: Softshell crabs, fried oysters, shrimp cocktail.
Insider tip: Add one fried item per order—too many sides cool down the main.
Logistics & Planning
Parking: Mostly metered street parking nearby plus paid garages in the South Loop; street spots get competitive during weekend dinner hours, so plan a short walk or use a garage if you’re arriving after 6pm.
Dress code: Casual and practical—jeans and sneakers are totally fine. If you’re doing a boil, wear something you won’t worry about (it’s a bib-and-wipes kind of meal).
Noise level: Moderate - lively but manageable; you can talk without shouting, though it can feel louder with bigger groups at peak dinner.
Weekend wait: 20-45 min at peak times; faster if you arrive early or go later in the evening.
Weekday lunch: Usually no wait to 10 min; counter-to-table pace stays quick.
Dietary Options
Vegetarian options: Limited - you can build a meal from sides (fries, corn, potatoes) but it’s not a vegetarian-focused menu.
Vegan options: Very limited - possible to piece together sides only; ask about butter/oil and seasoning ingredients before ordering.
Gluten-free options: Some options possible (plain seafood + certain sides), but Cajun seasoning, sauces, and fried items are higher-risk—ask staff to confirm ingredients and cross-contact risk.
Best For
Better for: A “boil + crispy fried side” strategy in one stop—great when you want Cajun seafood but also want a fried seafood backup for texture and variety.
Consider Alternatives If: You want a more elevated seafood experience, super-quiet conversation, or a menu with strong vegetarian/vegan depth—choose a more traditional sit-down seafood spot instead.