ZipPicks Awards
Best Middle Eastern in Lincolnwood
Master Critic Review
Noon O Kabab
8.2
A Persian kebab kitchen built around charbroiled skewers, saffron rice, and hearty stews that reward ordering like a regular. The signature lane is koobideh plus a premium skewer (Soltani-style), with tahdig as the crunchy sidekick when you want the full experience. Best for takeout or a focused lunch run rather than a linger-long dining-room night.
Must-Try Dishes:
Soltani Darbari, Koubideh (Ground Beef), Tadig (Tahdig)
Scores:
Value: 7.9
Service: 7.6
Consistency: 8.2
Food Quality: 8.7
Atmosphere: 6.8
Cultural Relevance: 8.3
What makes it special: Persian grilling with a deep kebab-and-stew menu plus tahdig essentials.
Who should go: Kebab fans who want Persian classics
When to visit: Weekday lunch for fastest turnaround
What to order: Soltani, koobideh, tahdig
Insider tip: Pair one skewer plate with tahdig to cover both grill and crunch.
Logistics & Planning
Parking: Free strip-mall lot and nearby street parking along Lincoln Ave; usually easy at lunch, can tighten slightly during weekend dinner.
Dress code: Casual to smart casual — jeans and sweaters are common; no need to dress up.
Noise level: Moderate — comfortable for conversation, more counter-service energy than hushed dining.
Weekend wait: 15–30 minutes during peak hours; shorter if ordering takeout.
Weekday lunch: Typically no wait or under 10 minutes.
Dietary Options
Vegetarian options: Yes — several options including falafel plates, vegetable sides, salads, and rice-based meals.
Vegan options: Limited — falafel, salads, and some sides work, but the menu is meat-forward.
Gluten-free options: Yes — many kebabs and rice dishes are naturally gluten-free; confirm sauces and sides when ordering.
Best For
Better for: Charbroiled Persian kebabs, saffron rice, and tahdig done with consistency and speed — especially strong for takeout or efficient lunches.
Consider Alternatives If: If you want an atmospheric sit-down Middle Eastern dining experience or a vegetable-forward menu; this is about grill execution over ambiance.